OLIVIA RESTAURANT AND PRESTO COFFEE/MUSE ROOFTOP LOUNGE
1780 POLK ST, HOLLYWOOD, FL 33020
License #1624560
☕ Café/Breakfast ℹ️Sign in to watch restaurants and track them on your watchlist.
Mixed Health Record
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
OLIVIA RESTAURANT AND PRESTO COFFEE/MUSE ROOFTOP LOUNGE in HOLLYWOOD currently holds an InspectFL Health Score of 82.9 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on October 14, 2025. Across those visits, inspectors documented 26 total violations — 7 critical, 9 major, 10 minor.
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What stands out in this inspection history
The latest inspection on October 14, 2025 shows 8 observation rows: 1 critical, 3 major, and 4 minor.
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What do locals think?
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Would you eat here?
OLIVIA RESTAURANT AND PRESTO COFFEE/MUSE ROOFTOP LOUNGE has some meaningful issues on record. Would you still eat here?
This is where the context matters most — some people will still eat there, others will want cleaner inspections first.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Met Inspection Standards
- [35A-06-4] Accumulation of dead insects in control devices. Observed at UV light in back of bakery area. Not above any food preparation, storage areas
- [36-36-4] Ceiling tile missing. Observed above prep area. 4 ceiling tiles missing due to AC leak
- [14-09-4] Cutting board has cut marks and is no longer cleanable. Observed on cook line cutting boards
- [29-20-5] Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed at hand wash sink at salad station on cook line
- [29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at mop sink splitter with hose attached
- [31A-09-4] Handwash sink not accessible for employee use at all times. Hand wash sink blocked by pan at salad station. Operator removed
- [22-31-4] Non-pitting surface rust on food-contact equipment. Observed on can opener blade
- [02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked risotto prepared on Sunday not date marked. Operator date marked
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