🪰514,879 violations tracked across 67 Florida counties

OLIVIA

211 1 AVE N, ST PETERSBURG, FL 33701

License #6218688

🍕 Pizza/Italian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
Quick take

OLIVIA in ST PETERSBURG currently holds an InspectFL Health Score of 88.4 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on March 25, 2026. Across those visits, inspectors documented 12 total violations — 3 critical, 3 major, 6 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.
Inspections on file
3
Clean inspections
1
Callback visits
0
Latest clean pass
September 11, 2025

The latest inspection on March 25, 2026 included 2 critical violations, 0 major, and 4 minor.

Inspection data quality

What’s powering this page

Official source: DBPR
Inspection coverage
67%
Imported observations
12
Coverage note
Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here
  • Imported DBPR observations appear directly inside inspection entries when available.
  • When note coverage is missing, the official violation record still stays visible.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Inspection Completed - No Further Action
  • [31B-04-4] No handwashing sign provided at a hand sink used by food employees. Missing at hand handsink in bar area. Provided handwashing sign and sign was posted at the time of the inspection.
  • [14-09-4] Cutting board has cut marks and is no longer cleanable. White cutting boards on cook line are grooved.
  • [29-49-6] Standing water in bottom of reach-in-cooler. At bottom of reach in cooler next to pizza oven.
  • [50-09-4] Current Hotel and Restaurant license not displayed. License observed expired on 2/1/2026.
  • [01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Items stored inside the walk in cooler: lemon butter (51F - Cold Holding); meatball sauce (53F - Cold Holding); polenta (44F - Cold Holding); Pamodoro (48F - Cold Holding)
  • [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Items stored inside the walk in cooler: lemon butter (51F - Cold Holding); meatball sauce (53F - Cold Holding); polenta (44F - Cold Holding); Pamodoro (48F - Cold Holding) Per kitchen employee, these food items are hot held during service and it is possible they did not properly cool at the end of service or reach the cooling parameters. Because we cannot verify whether the product met the required cooling parameters or ever reached 41 degrees or below, the items will be issued a stop sale.
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

OLIVIA looks fairly solid on paper. Would you eat here?

B record

Solid overall, with enough history that people may still weigh the details differently.

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