OLIVO MEDITERRANEAN CUISINE

Name: OLIVO MEDITERRANEAN CUISINE
Address: 7815 W SUNRISE BLVD, PLANTATION, FL, 33322, US
Rating: 82.9

7815 W SUNRISE BLVD, PLANTATION, FL 33322

License #1625761

🥙 Mediterranean ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

82.9 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

OLIVO MEDITERRANEAN CUISINE in PLANTATION currently holds an InspectFL Health Score of 82.9 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on February 12, 2026. Across those visits, inspectors documented 19 total violations — 3 critical, 7 major, 9 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on February 12, 2026 shows 15 observation rows: 3 critical, 5 major, and 7 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[05-08-4] No probe thermometer provided to measure temperature of food products.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Container of raw beef stored above container of mayo, sour cream and fresh blended garlic in double doors glass reach in cooler in kitchen. Manager inverted.
[13-03-4] Employee with no hair restraint while engaging in food preparation.
[14-11-5] Equipment in poor repair. 1) Gaskets in kitchen lowboy reach in cooler torn. 2) Handles if Sandwich flip top missing.
[32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both men and women bathrooms.
[02D-01-5] Working containers of sugar removed from original container not identified by common name. Labeled during inspection.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine chemicals test kit.
[27-16-4] Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink In kitchen. Water Temperature 76F.
[31B-03-4] No soap provided at handwash sink in kitchen. Provided during inspection
[12B-01-4] Employee eating while preparing food.
[32-12-6] Covered waste receptacle not provided in womens bathroom.
[29-11-4] 1) Water leaking from faucet of triple sink in kitchen. 2) Water leaking from employees handwashing sink in kitchen.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink in kitchen. Provided during inspection.
[12A-08-4] Hot water takes too long to reach handwash sink resulting in employees using only cold water to wash their hands. No hot water at employees handwashing sink in kitchen. Water turned off because of leak.
[12A-05-4] Employee ate a sandwich then engaged in food preparation without washing hands. Employee was eating while preparing customers food. Employee was instructed to remove gloves and washed hands. Employee washed hands.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse