OLLIE'S AT THE BEACH

Name: OLLIE'S AT THE BEACH
Address: 6438 CLARK ST, HUDSON, FL, 34667, US
Rating: 87.9

6438 CLARK ST, HUDSON, FL 34667

License #6113557

🍽️ American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

87.9 Grade B / 100

Solid Health Score

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Quick take

OLLIE'S AT THE BEACH in HUDSON currently holds an InspectFL Health Score of 87.9 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on December 3, 2025. Across those visits, inspectors documented 23 total violations — 2 critical, 11 major, 10 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on December 3, 2025 shows 7 observation rows: no critical rows, 4 major, and 3 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Call Back - Extension given, pending
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test strips expired.
[29-27-4] No mop sink or curbed cleaning facility provided at establishment.
[36-73-4] Floor soiled/has accumulation of debris. The floors in the walk in cooler.
[53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
[29-08-4] Plumbing system in disrepair. The hand sink in the kitchen takes a while for hot water.
[53A-02-7] Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location.
[22-02-4] Food-contact surface: The fans in the walk in cooler are soiled with mold-like substance.

Disposition: Warning Issued
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. grouper (47F - Cold Holding); scallops (49F - Cold Holding); coleslaw (50F - Cold Holding); tuna (43F - Cold Holding); Fish (44F - Cold Holdong); grouper recheck (42F- Cold Holding); Fish recheck (42F - Cold Holding); scallops recheck (42F - Cold holding); tuna recheck (42F - Cold Holding); coleslaw recheck (41F- Cold Holding).
[08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw beef over cut lettuce in the reach in refrigerator.
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test strips expired.
[22-02-4] Food-contact surface: The fans in the walk in cooler are soiled with mold-like substance.
[36-73-4] Floor soiled/has accumulation of debris. The floors in the walk in cooler.
[51-13-4] No Heimlich maneuver/choking sign posted.
[35A-03-4] Dead roaches on premises. 4 dead, by the reach in white cooler 1 dead, reach in refrigerator 1 dead, by the 3 compartment sink 1 dead, white freezer by the exit door 1 dead, bar area by the wine shots bottles
[29-27-4] No mop sink or curbed cleaning facility provided at establishment.
[53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. The hand sink in the kitchen and the mens bathroom.
[13-03-4] Employee with no hair restraint while engaging in food preparation. 1 employee preparing oysters. The employee put a hat on.
[29-08-4] Plumbing system in disrepair. The hand sink in the kitchen takes a while for hot water.
[31A-11-4] Handwash sink used for purposes other than handwashing. A metal strainer in the handwash sink. The operator moved the strainer.
[53A-02-7] Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location.

Community reaction

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Community pulse