🪰526,489 violations tracked across 67 Florida counties

OLYMPIC RESTAURANT

504 N HWY 27, AVON PARK, FL 338252947

License #3800113

🥙 Mediterranean ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
Quick take

OLYMPIC RESTAURANT in AVON PARK currently holds an InspectFL Health Score of 69.1 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on May 18, 2026. Across those visits, inspectors documented 26 total violations — 6 critical, 2 major, 18 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.
Inspections on file
2
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on May 18, 2026 shows 13 observation rows: 4 critical, 1 major, and 8 minor.

Inspection data quality

What’s powering this page

Official source: DBPR
Inspection coverage
100%
Inspector notes
26
Coverage note
Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here
  • Inspector notes appear inline when available.
  • The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Inspection Completed - No Further Action
  • [36-60-5] Screen in door torn/in poor repair. Observed screen torn in window in back of kitchen next to food preparation table.
  • [01B-01-4] Dented/rusted cans present. See stop sale. Observed 1 dented can of diced red peppers and 1 dented can of ketchup in dry storage area, operator removed.
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods soiled with grease build up.
  • [12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed 3 employee drinks on food preparation table on cook line, employee moved.
  • [05-09-4] No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer in reach in cooler in back of kitchen.
  • [08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw pork in reach in cooler next to steam table, operator moved the chicken to bottom shelves.
  • [22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave in kitchen soiled with food debris.
  • [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw hard shell eggs over sauerkraut and sliced ham in walk in cooler, operator moved eggs.
  • [14-05-4] Cardboard used to line food-contact shelves. Observed cardboard lining in walk in cooler with food on it.
  • [40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employees cell phones on the cook line, employee moved.
  • [41-10-4] Toxic substance/chemical improperly stored. Observed bottle of bug spray next to oil on shelves in dry food storage, operator moved.
  • [53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. T. Hall, B. Yaney, and D. Beagles all expired 4/20/2026.
  • [14-11-5] Equipment in poor repair. Observed torn gasket in reach in cooler next to steam table in the kitchen.
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

OLYMPIC RESTAURANT has a rough inspection history. Would you risk it?

F record

A rough inspection history changes the conversation. This vote is a quick read on community trust.

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