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Mixed Health Record
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
OMA PIZZA in BRADENTON BCH currently holds an InspectFL Health Score of 74.1 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has been inspected 8 times from Florida DBPR, with the most recent inspection on October 7, 2026. Across those visits, inspectors documented 29 total violations — 8 critical, 4 major, 17 minor.
Start with the newest inspection
Use the score as a shortcut, then verify the latest DBPR record and nearby options.
What stands out in this inspection history
The latest inspection on October 7, 2026 shows 7 observation rows: 3 critical, 1 major, and 3 minor.
DBPR source + data confidenceWhat’s powering this page
InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
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Would you eat here?
OMA PIZZA has some meaningful issues on record. Would you still eat here?
This is where the context matters most — some people will still eat there, others will want cleaner inspections first.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [14-01-5] Bowl or other container with no handle used to dispense food. Observed single service cups used as scoops for spices. Operator removed them.
- [21-05-5] Cloth used as a food-contact surface. Observed cloth used to cover cheese shells. Operator removed the cloth.
- [31A-09-4] Handwash sink not accessible for employee use at all times. Observed their pizza hand sink blocked. Operator unblocked it.
- [40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee items improperly stored in the kitchen. Operator removed them.
- [41-10-4] Toxic substance/chemical improperly stored. Observed containers of soap improperly stored above canned tomatoes. Operator removed the soap.
- [14-31-5] Nonfood-grade bags used in direct contact with food. Observed premade pizzas in direct contact with nonfood grade garbage bags. Operator took with pizzas out.
- [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed stored over the fill line in the pizza make cooler: Sausage (50F - Cold Holding). Operator stated it was setup approximately 2hrs ago. Operator took the top half and put it in a cooler.
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