🪰526,489 violations tracked across 67 Florida counties

OMAKAI SUSHI

3304 MARY ST, MIAMI, FL 33133

License #2337632

🍱 Japanese/Sushi ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
Quick take

OMAKAI SUSHI in MIAMI currently holds an InspectFL Health Score of 94 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on December 22, 2025. Across those visits, inspectors documented 14 total violations — 3 critical, 1 major, 10 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.
Inspections on file
2
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on December 22, 2025 shows 9 observation rows: 3 critical, 0 major, and 6 minor.

Inspection data quality

What’s powering this page

Official source: DBPR
Inspection coverage
100%
Inspector notes
14
Coverage note
Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here
  • Inspector notes appear inline when available.
  • The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Inspection Completed - No Further Action
  • [06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed at walk in cooler 6 frozen packages of salmon not removed from packaging before placed to thaw. Operator removed to begin taking out of packaging.
  • [25-05-4] Single-service articles improperly stored. Observed to go sushi boxes stored on floor at rear storage area. Operator began to remove.
  • [42-01-4] Wet mop not stored in a manner to allow the mop to dry. Observed next to water heater.
  • [08B-12-5] Stored food not covered. Observed at reach in freezer container of ice cream stored uncovered. Operator covered.
  • [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at walk in cooler, branzino (45F - Cold Holding); tuna (44F - Cold Holding); salmon belly (47F - Cold Holding) as per labels from 12/21/25 1:39pm. Operator removed from cooler.
  • [21-08-4] Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed at prep line Sanitizer Bucket (Quaternary 0ppm). Operator began to change during inspection.
  • [01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at walk in cooler, branzino (45F - Cold Holding); tuna (44F - Cold Holding); salmon belly (47F - Cold Holding) as per labels from 12/21/25 1:39pm. Operator removed from cooler.
  • [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed at walk in cooler containers if raw bay scallops and fish roe stored over pickled onions.
  • [21-44-1] Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed buckets stored on rack about flour and next to clean dishes. Operator removed.
Community reaction

What do locals think?

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Community pulse

Would you eat here?

OMAKAI SUSHI looks fairly solid on paper. Would you eat here?

B record

Solid overall, with enough history that people may still weigh the details differently.

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