OMG CAFE FL

Name: OMG CAFE FL
Address: 12192 BEACH BLVD STE 2, JACKSONVILLE, FL, 32246, US
Rating: 78.1

12192 BEACH BLVD STE 2, JACKSONVILLE, FL 32246

License #2615698

☕ Café/Breakfast ℹ️

78.1 Grade C / 100

Mixed Health Record

How is this score calculated? →

Latest inspection

December 2, 2025 · 8 findings · 1 critical

Routine - Food

View inspection data

Need help reading this?

Newest inspection first. Red dots matter most.

The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.

Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

OMG CAFE FL in JACKSONVILLE currently holds an InspectFL Health Score of 78.1 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has been inspected 5 times from Florida DBPR, with the most recent inspection on December 2, 2025. Across those visits, inspectors documented 32 total violations — 9 critical, 8 major, 15 minor.

How to read this page

Start with the newest inspection

Use the score as a shortcut, then verify the latest DBPR record and nearby options.

Latest inspection ↓ Official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on December 2, 2025 shows 8 observation rows: 1 critical, 1 major, and 6 minor.

Official recordInspection data quality

DBPR source + data confidenceWhat’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Map + verificationLocation + actions

Open the place or verify the recordSee the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then add what you actually saw.

Community pulse

Would you eat here?

OMG CAFE FL has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

Join the discussion

Seen this place in person? Share what stood out — cleanliness, food handling, service, or whether the inspection record matches the real experience.

Add your take in under a minute

or comment with email

Also send the weekly restaurant roundup

Loading comments…

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Warning Issued
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table. Manager removed and stored properly.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed multiple personal items stored in dry storage.
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed wire whisk stored on cup of water at 73F. Manager removed and stored properly.
[25-05-4] Single-service articles improperly stored. Observed single service carry out containers stored on floor of kitchen. Manager removed and stored properly.
[33-31-5] Unnecessary items/unused equipment on the premises. Observed unnecessary equipment reach in cooler not working located on cook line.
[08B-17-4] Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed cut avocado in reach in cooler with sticker still on.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Milk (48F - Cold Holding) in reach in cooler. Cooler has an ambient temperature of 40F. Manager removed and placed in freezer,stated may have been out.
[31B-03-4] No soap provided at handwash sink. Observed employee hand washing sink without soap located on cook line.

Disposition: Met Inspection Standards
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee personal belongings stored next to and on top of dry foods in dry food storage area. Also, personal belongings stored next to equipment and single use items at front counters and in kitchen area. Discussed with operator that her personal items need to be kept away from all foods, equipment, single service items, etc.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of red microwave in kitchen area soiled.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of portable fryers soiled/ has accumulation of debris.
[41-07-4] Container of medicine improperly stored. Bag of cough drops stored next to roasted seaweed in kitchen area. Operator removed medicine to properly store.
[03A-03-5] Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. ambient temperature shelled eggs (48F - Cold Holding) in reach-in cooler below front counter. Operator stated she was in and out of reach-in cooler this morning. Operator placed eggs in reach in freezer to chill.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter (47F - Cold Holding) in reach-in cooler below front counter. Operator stated temperature was fine when they opened. Operator stated she was in and out of reach-in cooler this morning. Operator placed butter in reach in freezer to chill.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Fryer baskets heavily soiled/ have accumulation of debris. Also, cutting board on reach-in cooler in middle of kitchen soiled/ stained.
[31A-11-4] Handwash sink used for purposes other than handwashing. Hand wash sink across from front counter used for spoon storage. Operator removed spoon from hand wash sink