OMNI AMELIA ISLAND RESORT CONFERENCE CENTER KITCHEN

Name: OMNI AMELIA ISLAND RESORT CONFERENCE CENTER KITCHEN
Address: 42 BEACH LAGOON RD, FERNANDINA BEACH, FL, 32034, US
Rating: 60.4

42 BEACH LAGOON RD, FERNANDINA BEACH, FL 32034

License #5500356

🌴 Cuban/Caribbean ℹ️

60.4 Grade F / 100

Failing Health Score

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Latest inspection

June 15, 2026 · 9 findings · 2 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

OMNI AMELIA ISLAND RESORT CONFERENCE CENTER KITCHEN in FERNANDINA BEACH currently holds an InspectFL Health Score of 60.4 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 8 times from Florida DBPR, with the most recent inspection on June 15, 2026. Across those visits, inspectors documented 50 total violations — 12 critical, 7 major, 31 minor.

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Record snapshot

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Clean inspections

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The latest inspection on June 15, 2026 shows 9 observation rows: 2 critical, 0 major, and 7 minor.

Official recordInspection data quality

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Inspector notes

Coverage note

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Community reaction

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Community pulse

Would you eat here?

OMNI AMELIA ISLAND RESORT CONFERENCE CENTER KITCHEN has a rough inspection history. Would you risk it?

F record

A rough inspection history changes the conversation. This vote is a quick read on community trust.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Warning Issued
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee coffee on prep table next to plastic wrap. Operator discarded drink.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cellphone on shelf with food products on cold side of kitchen. Operator had employee remove phone.
[36-73-4] Floor, walls and/or ceiling soiled/has accumulation of debris. Floor of stand up warmer soiled with food debris and grease. Operator had employee begin to clean. Also, floor of protein cooler in storage room soiled. Also, fan cover in protein walk-in cooler in storage room soiled with mold-like substance.
[08B-38-4] Food stored on floor. In walk-in freezer in pastry kitchen multiple boxes of food on floor.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Portable fan on hot side of kitchen soiled with dust. Employee removed fan from line.
[25-05-4] Single-service articles improperly stored. In pastry area, case of plastic to go containers on floor near three compartment sink. Operator moved box to shelf.
[21-08-4] Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 0ppm). Employee remade bucket and rechecked at 200ppm.
[01B-01-4] Dented/rusted cans present. See stop sale. On can rack, one can of garbanzo beans dented at top edge of can.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In dairy walk-in cooler, ricotta (45F - Cold Holding). Employee stated he was in there with door open and shut for two hours putting up food truck and organizing.

Disposition: Warning Issued
[14-01-5] Bowl or other container with no handle used to dispense food. Metal bowl used as scoop in bulk granola in front prep area of kitchen. Bowl removed.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee blue cup and water bottle stored on prep table in front prep kitchen area. Items moved and stored correctly.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Clean storage pans stored on rack/shelf near triple sink area.
[36-73-4] Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor in walk in freezer in pastry area.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Silver reach in freezer near pastry area.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. Hand washing sink in employee mens restroom. Sign posted.
[14-47-4] Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Multiple dry storage shelves show rust. Foil covering shelf below prep table in cooking area of kitchen is torn.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Wood shelf below prep table in front prep area. Silver dunnage rack in pastry area.
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Bag of frozen cooked peas thawing in bowl of standing water in prep sink in front kitchen. Water turned on to run.
[36-30-4] Walls/Floors not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Walls in dry storage area are damaged. Floor in kitchen has tiles cracked/missing.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Multiple wet wiping cloths in cooking area of kitchen. Cloths moved and stored correctly.
[03D-02-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In walk in cooler near cooking area of kitchen, two containers of cooked black beans stored overnight 52F and 68F. Beans discarded. See stop sale.
[01B-36-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In walk in cooler near cooking area of kitchen, two containers of cooked black beans stored overnight 52F and 68F. Beans discarded. See stop sale.
[01B-01-4] Dented/rusted cans present. See stop sale. In dry food storage area, one (1) can of chili sauce, one (1) can of olives and three (3) cans of chipotle peppers. Items removed.
[35A-02-6] Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One (1) live fly observed in front prep area of kitchen. Fly landed on cutting board. Board removed to be washed and sanitized.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler in pastry area, raw shelled eggs stored over ready to eat liquid pasteurized eggs. Items moved and stored correctly.
[41-10-4] Toxic substance/chemical improperly stored. Bottle of blue dish soap stored on shelf below prep table in front prep area next to container of salt. Soap moved and stored correctly.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Slicer in front prep area.
[03G-50-1] Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Establishment packages raw beef and cooked beans using reduced oxygen packaging. Establishment is currently on open warning for this violation. Chef states plan has been submitted.