ONA
3800 N OCEAN DR, SINGER ISLAND, FL 33404
License #6019944
🌴 Cuban/Caribbean ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurateSign in to watch restaurants and track them on your watchlist.
Mixed Health Record
How is this score calculated? →ONA in SINGER ISLAND currently holds an InspectFL Health Score of 81.3 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 25, 2026. Across those visits, inspectors documented 18 total violations — 10 critical, 6 major, 2 minor.
Start with the newest inspection, then verify the pattern
The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.
What stands out in this inspection history
The latest inspection on March 25, 2026 shows 10 observation rows: 4 critical, 4 major, and 2 minor.
What’s powering this page
InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
See the place, then share or verify
*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Administrative complaint recommended
- [02A-01-5] Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Printed during the inspection
- [16-33-4] Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. High temperature dishwasher in used with temperature at 122 F; water changed but dishwasher not tested;
- [06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Grouper no longer frozen in ROP package in drawers at cook line; removed
- [12A-18-4] Employee dried hands on clothes/apron/soiled towel after washing. Observed employee with gloved hands wiping hands numerous times, on soiled towel instead of changing gloves and washing hands; educated: employee washed hands;
- [52-01-4] Identity of food or food product misrepresented. Establishment offers "Faroe Island Salmon" on the menu - invoice checked / box checked and both stated Salmon Filet only Educated operator
- [08B-38-4] Food stored on floor- pasta containers and meat cases on the floor in walk-in freezer ; advised to store properly
- [03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking- butter cups at expo line; since 9:30 ; time added
- [22-57-6] Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Dishwasher (Temperature 122 F ); dishwasher ran a few more cycles; rechecked to 167 F
- [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Rama burgers and fish over salsa and whipped cream in one door cooler at cook line; stored properly
- [03D-15-4] Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. cut ham (48-44F - Cooling)at 9:50 to 45 F at 10:17 since 6:30 ;at this rate food will not reach 41 F or below within 4 hours; food placed in ice;
What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.
Would you eat here?
ONA has some meaningful issues on record. Would you still eat here?
This is where the context matters most — some people will still eat there, others will want cleaner inspections first.
One vote per device. Results update after you vote.
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If you're deciding where to eat next, compare this page with similar spots nearby instead of relying on one score in isolation.
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Other options in SINGER ISLAND
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