ONE FAMILY KOREAN RESTAURANT

Name: ONE FAMILY KOREAN RESTAURANT
Address: 7030 B HILLSBOROUGH AVE, TAMPA, FL, 33634, US
Rating: 49.8

7030 B HILLSBOROUGH AVE, TAMPA, FL 33634

License #3915508

49.8 Grade F / 100

Failing Health Score

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Quick take

ONE FAMILY KOREAN RESTAURANT in TAMPA currently holds an InspectFL Health Score of 49.8 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on May 22, 2026. Across those visits, inspectors documented 24 total violations — 6 critical, 9 major, 9 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on May 22, 2026 shows 12 observation rows: 5 critical, 4 major, and 3 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[53B-02-5] No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No training for Maoli J. hired 1 year ago. No training for Nadeline G. hired August 2025.
[41-18-4] Warewashing sanitizing solution exceeding the maximum concentration allowed. Chlorine sanitizer tested at over 200 PPM. Employee readjusted chlorine sanitizer to 50 PPM at time of inspection.
[08B-12-5] Stored food not covered. Ready to eat beans sprouts, onions, and cut lettuce inside walk-in cooler are not covered.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Anchovy broth 117°F at 2:36 PM began cooling in room temperature at 12 PM. Beef and vegetable broth 128°F at 2:36 PM began cooling in room temperature at 12 PM.
[03D-01-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Anchovy broth 117°F at 2:36 PM began cooling in room temperature at 12 PM. Beef and vegetable broth 128°F at 2:36 PM began cooling in room temperature at 12 PM.
[08B-17-4] Unwashed fruits/vegetables stored over ready-to-eat food. Unwashed zucchini, potatoes, lemons, and green bell peppers are stored over ready to eat kimchi inside walk-in cooler.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For chlorine sanitizer.
[14-31-5] Nonfood-grade bags used in direct contact with food. Cooked chicken wings and raw beef short rib ribs are stored inside shopping bags in storage area Reach in freezer.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Located in dry storage area. Manager provided paper towels at time of inspection.
[22-45-4] Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observe an employee wash a colander but not sanitize. Discussed with manager to always sanitize food contact surfaces/equipment after washing. Manager sanitized colander at time of inspection.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Multiple cutting boards inside establishment are soiled.
[08B-38-4] Food stored on floor. Two tins of hot pepper paste are stored on floor in dry storage area next to three compartment sink.

Disposition: Inspection Completed - No Further Action
[31A-09-4] Handwash sink not accessible for employee use at all times. Hand washing sink in front line cook blocked by speed cart with large pots of soup. Employee unblocked sink at time of inspection.
[53A-03-7] Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Expired for Pilwon Lee on April 14, 2025.
[08B-38-4] Food stored on floor. Spices and dry goods stored on floor inside three hot pepper paste containers located in back storage area. Three buckets of kimchi stored on floor inside walk-in cooler.
[14-09-4] Cutting board has cut marks and is no longer cleanable. Multiple cutting boards inside establishment with cut marks.
[02D-01-5] Working containers of food removed from original container not identified by common name. Multiple squeeze bottles with sauces, liquids, and spices are not labeled in establishment.
[12B-13-4] Opened employee beverage container in a cold holding unit with food to be served to customers. Employee personal beverage store inside reach in cooler for salads located adjacent to rice cooker.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Multiple cotton boards inside establishment soiled.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine.
[08B-12-5] Stored food not covered. Bean sprouts and pot of soup not covered inside walk in cooler.
[22-45-4] Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Employee washed mixing bowls at three punk compartment sink, but did not sanitize after. Discussed with employee to sanitize all food contact surfaces after cleaning. Employee sanitize mixing bowls at time of inspection.
[53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Expired for Kwonyoung K, Chelsea S, Young W, and Storm R.
[53B-02-5] No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No training for Maoli J. hired 1 year ago.

Community reaction

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Community pulse