🪰1,191,940 violations tracked across 67 Florida counties

ONE LOVE CAFE

4989 NW 40 PL, GAINESVILLE, FL 32606

License #1103341

☕ Café/Breakfast ℹ️
78 Grade C / 100

Mixed Health Record

How is this score calculated? →
Latest inspection
August 25, 2026 · 13 findings · 3 critical
Routine - Food
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Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

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Inspections on file
1
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on August 25, 2026 shows 13 observation rows: 3 critical, 3 major, and 7 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
13
Coverage note
Inspector notes linked where available

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ONE LOVE CAFE has some meaningful issues on record. Would you still eat here?

C record

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗
  • Disposition: Administrative complaint recommended
  • [01B-24-5] Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Turkey 8/14, tomatoes 8/15, and Mac cheese sauce 8/18 in walk in cooler.
  • [14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves starting to rust the surface.
  • [29-49-6] Standing water in bottom of reach-in-cooler. In reach in cooler on cooks line and keg cooler behind front counter.
  • [40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on reach in cooler on cooks line, employee moved phone.
  • [41-07-4] Container of medicine improperly stored. Burn gel on shelf by seasonings above clean plates, employee moved gel.
  • [53B-02-5] No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 employee, everyone else is newer than 60 days.
  • [12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on cutting board of reach in cooler on cooks line. Drink on top shelf above food in reach in freezer. All drinks moved.
  • [25-06-4] Single-service articles not stored inverted or protected from contamination. Togo boxes on shelf above sauce station not inverted, employee flipped.
  • [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sour cream (52F - Cold Holding) item in small cups in ice water, cups on bottom is 41F or below while cups on top were not. Employee placed bag of ice on top.
  • [14-36-5] Interior of refrigerator or freezer in disrepair/has exposed insulation. Reach in cooler on cooks line left door has exposed insulation.
  • [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Red cutting board on the bottom of prep table stained with black substance. Interior top of reach in coolers on cooks line soiled with old food debris.
  • [36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling and air vent in office soiled with dust.
  • [53A-03-7] Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ E.Einmo 9/10/2025.
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