🪰526,489 violations tracked across 67 Florida counties

ONIKU HIBACHI JAPANESE RESTAURANT

4882 N KINGS HWY, FORT PIERCE, FL 34951

License #6603190

🍱 Japanese/Sushi ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
Quick take

ONIKU HIBACHI JAPANESE RESTAURANT in FORT PIERCE currently holds an InspectFL Health Score of 86.5 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 12, 2026. Across those visits, inspectors documented 19 total violations — 4 critical, 6 major, 9 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.
Inspections on file
2
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on March 12, 2026 shows 9 observation rows: 1 critical, 4 major, and 4 minor.

Inspection data quality

What’s powering this page

Official source: DBPR
Inspection coverage
100%
Inspector notes
19
Coverage note
Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here
  • Inspector notes appear inline when available.
  • The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Inspection Completed - No Further Action
  • [08A-04-5] Raw animal food stored over or with unwashed produce. Shell eggs above prepped carrots in walk in cooler, manager removed product
  • [14-01-5] Bowl or other container with no handle used to dispense food. Bowl in chicken on on prep table, manager removed bowl.
  • [29-20-5] Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Front hand sink very slow draining
  • [31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Hand sink next to triple sink. Operator replaced towels
  • [42-01-4] Wet mop not stored in a manner to allow the mop to dry.
  • [32-17-4] Self-closing device on bathroom door disconnected/broken. Mens bathroom door
  • [03F-10-5] No written procedures available for use of time as a public health control to hold time/temperature control for safety food.
  • [31B-03-4] No soap provided at handwash sink. Hand sink next to triple sink.
  • [31A-09-4] Handwash sink not accessible for employee use at all times. Cases of oil in front of hand sink next to triple sink. Manager moved oil
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

ONIKU HIBACHI JAPANESE RESTAURANT looks fairly solid on paper. Would you eat here?

B record

Solid overall, with enough history that people may still weigh the details differently.

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