OPPORTUNITY CAFETERIA

Name: OPPORTUNITY CAFETERIA
Address: 950 NW 36 ST, MIAMI, FL, 331273042, US

950 NW 36 ST, MIAMI, FL 331273042

License #2324179

🌴 Cuban/Caribbean ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

B 87.5/100

🟢 A: 95+ 🟡 B: 85-94 🟠 C: 70-84 🔴 F: below 70

3.5 points from a C grade

How is this calculated? →

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

DBPR

Inspection History

Critical Major Minor

Inspection Completed - No Further Action
[14-09-4] Cutting board has cut marks and is no longer cleanable. Flip top reach in cooler
[14-09-4] Cutting board has cut marks and is no longer cleanable. Flip top reach in cooler
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Walk in cooler: cooked beef and cooked refried beans, as per operator cooked 2 days ago. Discussed with the operator the proper procedure. Employee wrote the dates on masking tape, did not place on the pots during the inspection.**Corrective Action Taken** **Corrective Action Taken**
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Walk in cooler: cooked beef and cooked refried beans, as per operator cooked 2 days ago. Discussed with the operator the proper procedure. Employee wrote the dates on masking tape, did not place on the pots during the inspection.**Corrective Action Taken** **Corrective Action Taken**

Inspection Completed - No Further Action
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed scrubber inside hand sink located in the kitchen.
[05-09-4] No conspicuously located ambient air temperature thermometer in holding unit. Missing thermometer for reach in cooler located in front t of the cook line.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed bean soup inside walk in cooler with no date. As per employee was cooked on 10/21.
[03A-03-5] Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed raw shell eggs at 66 F left at room temperature for approximately 45 minutes as per employee the product. Employee placed eggs inside reach in cooler immediately. **Corrected On-Site**
[41-17-4] Spray bottle containing toxic substance not labeled. Observed chemical inside plastic spray bottle . As per employee the product is degreaser.
[05-09-4] No conspicuously located ambient air temperature thermometer in holding unit. Missing thermometer for reach in cooler located in front t of the cook line.
[41-17-4] Spray bottle containing toxic substance not labeled. Observed chemical inside plastic spray bottle . As per employee the product is degreaser.
[03A-03-5] Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed raw shell eggs at 66 F left at room temperature for approximately 45 minutes as per employee the product. Employee placed eggs inside reach in cooler immediately. **Corrected On-Site**
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed bean soup inside walk in cooler with no date. As per employee was cooked on 10/21.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed scrubber inside hand sink located in the kitchen.