OPS PIZZA KITCHEN & CAFE

Name: OPS PIZZA KITCHEN & CAFE
Address: 2030 S 8 ST, FERNANDINA BEACH, FL, 32034, US
Rating: 95

2030 S 8 ST, FERNANDINA BEACH, FL 32034

License #5501037

🍕 Pizza/Italian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

95 Grade A / 100

Excellent Health Score

How is this score calculated? →

Quick take

OPS PIZZA KITCHEN & CAFE in FERNANDINA BEACH currently holds an InspectFL Health Score of 95 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on December 16, 2025. Across those visits, inspectors documented 7 total violations — 1 critical, 1 major, 5 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on December 16, 2025 included 1 critical violation, 1 major, and 5 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

See the place, then share or verify

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Administrative complaint recommended
[01B-01-4] Dented/rusted cans present. See stop sale. Observed one can of olives badly dented at the seam. Operator set aside.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Oven paddles on top of dusty oven, gave recommendation to operator to place paddles on pizza pans to make cleaning easier, operator cleaned the top of the oven. Cutting board on reach in cooler in kitchen area stained.
[14-10-4] Equipment or utensils not designed or constructed in a durable manner. Spatula on cook line was melted and flaking. Operator discarded spatula, Freezer door starting to bubble, separate and chip.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service. Observed fish food sitting on food prep counter at front counter area. Operator relocated the fish food prep. observed employee Bluetooth speaker over food prep area near front counter.operator removed Bluetooth speaker
[08B-17-4] Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed mushrooms within ready to eat food in reach in cooler in kitchen area.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple gaskets in kitchen area soiled with old food debris.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on food prep cart.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse