ORALE MEXICAN RESTAURANT

Name: ORALE MEXICAN RESTAURANT
Address: 2041 HOLLYWOOD BLVD, HOLLYWOOD, FL, 33020, US
Rating: 82.8

2041 HOLLYWOOD BLVD, HOLLYWOOD, FL 33020

License #1622312

🌮 Mexican/Latin ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

82.8 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

ORALE MEXICAN RESTAURANT in HOLLYWOOD currently holds an InspectFL Health Score of 82.8 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on January 14, 2026. Across those visits, DBPR recorded 23 total findings; InspectFL has imported detailed violation rows for 21 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on January 14, 2026 included 1 critical violation, 2 major, and 7 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero imported notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in contact with rice in bulk container. Manager removed scoop handle and stored properly.
[50-09-4] Current Hotel and Restaurant license not displayed.
[08B-38-4] Food stored on floor. 1) Containers of shortening on floor in dry storage. 2) Buckets of pico de gallo and salsa on floor in walk in cooler.
[14-31-5] Nonfood-grade bags used in direct contact with food. In kitchen 3 door reach in freezer, tamales stored in standard plastic to go bags. Employee began to switch to proper storage bags.
[31A-11-4] Handwash sink used for purposes other than handwashing. Bar hand sink used as dump sink evidenced by ice and straw in sink.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Visible light along bottom of back door.
[16-46-4] Old labels stuck to food containers after cleaning. Old labels on buckets of pico de gallo in walk in cooler.
[41-17-4] Spray bottle containing toxic substance not labeled. Unknown substance in spray bottle on service cart by bar. Employee labeled as table cleaner.
[51-11-4] Carbon dioxide/helium tanks not adequately secured. CO2 tanks by bar triple sink not secured
[29-20-5] Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Kitchen hand sink slow draining.

Disposition: Inspection Completed - No Further Action
[12A-09-4] Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee enter building with gloved hands then proceed to handle clean wares without removing gloves washing hands and putting on new gloves. Discussed with operator, operator instructed employees to remove gloves and wash hands
[14-11-5] Equipment in poor repair. Cabinet door at bar in poor repair
[23-03-4] Nonfood-contact surface soiled with grease, hood filters, ansul system pipes soiled with grease. Top of dish machine soiled
[36-73-4] Floor soiled/has accumulation of debris. Observed throughout kitchen, in corner in front of walk in cooler
[53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/Juan Sierra 5-7-24, CFM arrived at time of inspection
[08B-42-4] Food stored outside. Canned tomatoes stored in outside storage area, operator/employees started to move to upstairs storage/office area
[41-17-4] Spray bottle containing toxic substance not labeled. Spray bottles at wait station containing purple substance not labeled. Operator labeled table cleaner
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed employee rinse glass at bar hand wash sink. Discussed with employee. Employee moved glass to ware washing area. Observed same hand wash sink also being used as dump sink. Discussed with operator
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chile rellenos prepared on 2 days ago not date marked. Operator date marked
[22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine chlorine sanitizer tested at 0ppm chlorine. Hoses inserted into wrong chemicals. Operator properly placed hoses, primed retested at 50ppm chlorine
[29-49-6] Standing water in bottom of reach-in-cooler. Observed at cook line flip top

Community reaction

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Community pulse