ORALE TACO

Name: ORALE TACO
Address: 12743 BISCAYNE BLVD, NORTH MIAMI, FL, 33181, US
Rating: 91.2

12743 BISCAYNE BLVD, NORTH MIAMI, FL 33181

License #2336844

🌮 Mexican/Latin ℹ️

91.2 Grade B / 100

Solid Health Score

How is this score calculated? →

Latest inspection

March 2, 2026 · 6 findings · 0 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

ORALE TACO in NORTH MIAMI currently holds an InspectFL Health Score of 91.2 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has been inspected 5 times from Florida DBPR, with the most recent inspection on March 2, 2026. Across those visits, inspectors documented 19 total violations — 1 critical, 13 major, 5 minor.

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Record snapshot

What stands out in this inspection history

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

February 18, 2025

The latest inspection on March 2, 2026 shows 6 observation rows: no critical rows, 3 major, and 3 minor.

Official recordInspection data quality

DBPR source + data confidenceWhat’s powering this page

Official source: DBPR

Inspection coverage

80%

Inspector notes

Coverage note

Inspector notes linked where available

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•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

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DBPR

Community reaction

What do locals think?

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Community pulse

Would you eat here?

ORALE TACO looks fairly solid on paper. Would you eat here?

B record

Solid overall, with enough history that people may still weigh the details differently.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Met Inspection Standards
[16-07-4] Accumulation of debris in three-compartment sink. Mold like substance inside the triple sink.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets soiled.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on top of the preparation table. Manager put it inside the sanitizer bucket.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. No paper in restroom. Manager provided it.
[31B-03-4] No soap provided at handwash sink. No soap at the handwashing sink by triple sink. Manager provided it.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked: rice, beans and sauce held for more than 24/hrs without date marked inside.

Disposition: Met Inspection Standards
[13-03-4] Employee with no hair restraint while engaging in food preparation. Employee in Kitchen preparation area.
[02D-01-5] Working containers of food removed from original container not identified by common name. Plastic bottles with sauce not labeled.
[09-01-4] Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee touching flour tortilla with bare hands. Employee discarded the flour tortilla, washed hands and wear gloves.
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster was provided to operator.
[31A-11-4] Handwash sink used for purposes other than handwashing. Sanitizer bucket stored inside the hand sink. Employee removed it.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. By triple sink. Employee provided it.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form. Was provided to operator.
[31B-03-4] No soap provided at handwash sink. No soap at the hand wash sink by triple sink. Employee provided it.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked: beef and rice held for more than 24/hrs without date marked inside reach in cooler.