ORANGE BLOSSOM RESTAURANT AND BAR

Name: ORANGE BLOSSOM RESTAURANT AND BAR
Address: 2000 COLLINS AVE STE 7, MIAMI BEACH, FL, 33139, US
Rating: 81.3

2000 COLLINS AVE STE 7, MIAMI BEACH, FL 33139

License #2333746

🍺 Bar/Pub ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

81.3 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

ORANGE BLOSSOM RESTAURANT AND BAR in MIAMI BEACH currently holds an InspectFL Health Score of 81.3 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on March 9, 2026. Across those visits, inspectors documented 19 total violations — 4 critical, 6 major, 9 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

September 23, 2025

The latest inspection on March 9, 2026 included 2 critical violations, 3 major, and 4 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

67%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[12A-16-4] Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed the bar tender left the bar and scooped ice and returned.
[14-17-4] Walk-in cooler shelves with rust that has pitted the surface.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed milk in the hand washing sink at the bar.
[29-20-5] Standing water or very slow draining water mop sink.
[41-17-4] Spray bottle containing toxic substance not labeled. Observed a spray bottle with a blue liquid not labeled by the office. The manager labeled it.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
[01C-03-4] Oyster tags not marked with last date served.
[22-57-6] Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. The dishwasher continue to run the machine and it reached temperature.
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse