ORGULLO LATINO # 634

Name: ORGULLO LATINO # 634
Address: 1921 CENTRAL FLORIDA PKWY STE E, ORLANDO, FL, 32837, US
Rating: 71.2

1921 CENTRAL FLORIDA PKWY STE E, ORLANDO, FL 32837

License #5811044

🫔 Latin American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

71.2 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

ORGULLO LATINO # 634 in ORLANDO currently holds an InspectFL Health Score of 71.2 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on January 14, 2026. Across those visits, DBPR recorded 56 total findings; InspectFL has imported detailed violation rows for 46 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on January 14, 2026 included 3 critical violations, 4 major, and 6 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero imported notes.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[08A-04-5] Raw animal food stored over or with unwashed produce. Raw shell eggs stored over case of peppers
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored over empanadas in reach in cooler at cooks line
[36-36-4] Ceiling tile missing. Ceiling tile at dish wash area
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Exit door at back of kitchen
[33-31-5] Unnecessary items/unused equipment on the premises. Reach in cooler by exit door
[02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened over 24 hours at front counter temping
[32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Women and men bathroom doors
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. No paper towel at hand washing sink at coffee station
[03B-15-5] Hot time/temperature control for safety food received at less than 135 degrees Fahrenheit. Chicken on line at front counter temping at 102F Operator reheated to 167f
[14-11-5] Equipment in poor repair. Middle door of reach in cooler at cooks line both
[29-49-6] Standing water in bottom of reach-in-cooler. Reach in cooler at front counter
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at front counter and at cooks line both on make tables
[41-17-4] Spray bottle containing toxic substance not labeled. Sanitizer in clear bottle at front counter

Disposition: Warning Issued
[50-17-3] Operating with an expired Division of Hotels and Restaurants license. Operator paid during inspection
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. No date mark for goat preppered over 24 hours
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filter over fryers Gaskets at reach in cooler on cooks line
[36-73-4] Floor soiled/has accumulation of debris. Next to fryers observed standing cooking oil
[31A-04-4] Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Hand washing sink by triple sink is inoperable, there is no water coming out the faucets and has bucket underneath the the sink with standing water
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Exit door
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken,goat,beans,salami,eggs,ham and cheese all temping between 50F-55F.Per operator items were in walk in cooler overnight
[14-74-7] Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Walk in cooler
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Chicken,goat,beans,salami,eggs,ham and cheese all temping between 50F-55F.Per operator items were in walk in cooler overnight
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on cooks line on make tables
[27-16-4] Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand washing sink at front counter does not turn on
[29-49-6] Standing water in bottom of reach-in-cooler. Reach in cooler under hot well at front counter
[32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Women and mens bathroom door
[12B-07-4] Employee phone on a food preparation table or over/next to clean equipment/utensils. Observed phone on cutting board at front counter
[08B-38-4] Food stored on floor. Case of cooking oil at opposite side of cooks line
[41-17-4] Spray bottle containing toxic substance not labeled. Sanitizer in clear spray bottle not labeled

Community reaction

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