ORIENTAL GARDEN OF PALM COAST

Name: ORIENTAL GARDEN OF PALM COAST
Address: 115 FLAGLER PLAZA DR, PALM COAST, FL, 32137, US
Rating: 84.7

115 FLAGLER PLAZA DR, PALM COAST, FL 32137

License #2800542

🥡 Chinese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

84.7 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

ORIENTAL GARDEN OF PALM COAST in PALM COAST currently holds an InspectFL Health Score of 84.7 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on January 29, 2026. Across those visits, inspectors documented 15 total violations — 7 critical, 8 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on January 29, 2026 shows 11 observation rows: 6 critical, 0 major, and 5 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

See the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Administrative complaint recommended
[01B-03-5] Stop Sale issued due to adulteration of food product. Observed fried chicken stored in visibly soiled raw chicken box.
[14-86-1] Non-food grade paper/paper towel used as liner for food container. Observed fried food dumped into cardboard box covers lined with menus
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled with food debris.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed make line flip-top cooler gaskets soiled with food debris.
[12B-02-4] Employee eating in a food preparation or other restricted area. Observed employee food and drinks on prep tables in kitchen. Discussed with person in charge.
[46-01-4] Marked exit/path to marked exit blocked. For reporting purposes only. Observed back door blocked by cases of food and cardboard boxes. Discussed with person in charge and they pushed boxes away from door.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed clear soup (125F - Hot Holding); wonton soup (107F - Hot Holding); egg drop sauce (87F - Hot Holding)on steam table. Person in charge placed all products in woks and reheated to 165+ during inspection.
[41-10-4] Toxic substance/chemical improperly stored. Observed over the counter medications stored at drink station above glasses and utensils. Discuses with person in charge.
[08B-27-4] Food placed in soiled container/equipment. Observed fried chicken placed in visibly soiled cardboard box that once carried raw chicken. See stop sale.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cellphones on prep tables.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef stored above ready to eat soy sauce in walk-in cooler. Observed raw chicken stored over egg roll in walk-in cooler. Discussed with person in charge.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse