🪰1,198,239 violations tracked across 67 Florida counties

ORIENTE AT COSTA D'ESTE

3244 OCEAN DRIVE, VERO BEACH, FL 32963

License #4100692

🏨 Hotel/Resort ℹ️
79 Grade C / 100

Mixed Health Record

How is this score calculated? →
Latest inspection
August 13, 2026 · 11 findings · 3 critical
Routine - Food
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Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

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Inspections on file
1
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on August 13, 2026 shows 11 observation rows: 3 critical, 4 major, and 4 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
11
Coverage note
Inspector notes linked where available

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Community pulse

Would you eat here?

ORIENTE AT COSTA D'ESTE has some meaningful issues on record. Would you still eat here?

C record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗
  • Disposition: Warning Issued
  • [06-09-2] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. Tuna in cook line drawer
  • [14-01-5] Bowl or other container with no handle used to dispense food. In rice bin
  • [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade has old food debris. Soda nozzle at prep station
  • [31A-09-4] Handwash sink not accessible for employee use at all times. Small Reach in freezer stored in front of hand sink in prep area. Chef moved freezer
  • [03G-54-1] Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. Raw steak in ROP
  • [01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition.
  • [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Mashed potatoes 49f. Cold holding. Chef states item was pulled out of cooler for 30 minutes. Moved to rapid chill
  • [03G-43-3] Establishment packaging time/temperature control for safety food using a reduced oxygen method that requires a Process Waiver and the establishment does not have an approved Process Waiver and HACCP plan from the Division of Hotels and Restaurants. More information can be found at https://www2.myfloridalicense.com/hotels-restaurants/special-process/. See stop sale. Cooked chicken dated 8/6 and 8/8. Today is 8/13.
  • [22-57-6] Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Chef set up sanitizer option on machine, reading 100ppm
  • [24-08-4] Equipment and utensils not properly air-dried - wet nesting. Clean containers in dish area
  • [53A-03-7] Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Exec. Chef expired. Chef is signed up for test
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