ORIGAMI SUSHI

Name: ORIGAMI SUSHI
Address: 3615 W HILLSBOROUGH AVE, TAMPA, FL, 33614, US
Rating: 77.6

3615 W HILLSBOROUGH AVE, TAMPA, FL 33614

License #3917422

🍱 Japanese/Sushi ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

77.6 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

ORIGAMI SUSHI in TAMPA currently holds an InspectFL Health Score of 77.6 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 27, 2026. Across those visits, DBPR recorded 22 total findings; InspectFL has detailed violation rows for 18 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on April 27, 2026 shows 8 observation rows: 3 critical, 2 major, and 3 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled cutting boards on cook inline across from stove .
[31A-11-4] Handwash sink used for purposes other than handwashing. Handwashing sink on the sushi line in the front of the restaurant had a tray with Tuna on it , employee removed items from hand sink.
[50-09-4] Current Hotel and Restaurant license not displayed.
[08A-04-5] Raw animal food stored over or with unwashed produce. Observed shelled eggs over , unwashed carrots in reach in cooler across from handwashing sink in back kitchen , operator moved items accordingly.
[12B-02-4] Employee eating in a food preparation or other restricted area. Observed employee eating food while preparing food next to the dishwasher,manager had employee eating food in a designated area.
[41-10-4] Toxic substance/chemical improperly stored. A bottle of fabuloso was stored next to Bbq sauce on bottom shelf closest to dishwasher, operator moved items to appropriate location.
[29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Mop sink located in back of kitchen does not have a vacuum breaker at time of inspection, discussed with operator the importance of a vacuum breaker.
[14-09-4] Cutting board has cut marks and is no longer cleanable. Observed grooved cutting boards on hot line across from stove top area .

Disposition: Inspection Completed - No Further Action
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of back kitchen Reach in cooler doors are soiled, adjacent to soup kettle for miso soup.
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Frozen chicken, raw shrimp and other seafood thawing in three compartment sink with ice. Discussed with operator to thaw with cold running water.
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Water at 95F on front line next to flat top griddle. Operator discarded water during time of inspection.
[13-03-4] Employee with no hair restraint while engaging in food preparation. 2 employees in back kitchen preparing food without hats. Employees wore hats during time of inspection. Discussed with operator.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled on front line Reach in cooler.
[02D-01-5] Working containers of food removed from original container not identified by common name. Multiple unlabeled squeeze bottles on front line prep table.
[50-09-4] Current Hotel and Restaurant license not displayed.
[08B-38-4] Food stored on floor. Bucket stored on floor at sushi make station. Operator relocated to an approved location during time of inspection.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open bottle ware on front line kitchen prep table. Operator removed bottle during time of inspection.
[41-15-5] Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Chlorine sanitized over 200+ppm. Operator readjusted to 100ppm during time of inspection.

Community reaction

What do locals think?

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Community pulse