ORIGAMI SUSHI

Name: ORIGAMI SUSHI
Address: 3615 W HILLSBOROUGH AVE, TAMPA, FL, 33614, US
Rating: 57

3615 W HILLSBOROUGH AVE, TAMPA, FL 33614

License #3917422

🍱 Japanese/Sushi ℹ️

57 Grade F / 100

Failing Health Score

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Latest inspection

April 27, 2026 · 9 findings · 3 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

ORIGAMI SUSHI in TAMPA currently holds an InspectFL Health Score of 57 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 5 times from Florida DBPR, with the most recent inspection on April 27, 2026. Across those visits, inspectors documented 52 total violations — 14 critical, 15 major, 23 minor.

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Record snapshot

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The latest inspection on April 27, 2026 shows 9 observation rows: 3 critical, 2 major, and 4 minor.

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Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

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Community reaction

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ORIGAMI SUSHI has a rough inspection history. Would you risk it?

F record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Met Inspection Standards
[50-09-4] Current Hotel and Restaurant license not displayed.
[14-09-4] Cutting board has cut marks and is no longer cleanable. Observed grooved cutting boards on hot line across from stove top area .
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drinks on prep tables in the back kitchen , manager removed drinks from area.
[12B-02-4] Employee eating in a food preparation or other restricted area. Observed employee eating food while preparing food next to the dishwasher,manager had employee eating food in a designated area.
[08A-04-5] Raw animal food stored over or with unwashed produce. Observed shelled eggs over , unwashed carrots in reach in cooler across from handwashing sink in back kitchen , operator moved items accordingly.
[41-10-4] Toxic substance/chemical improperly stored. A bottle of fabuloso was stored next to Bbq sauce on bottom shelf closest to dishwasher, operator moved items to appropriate location.
[29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Mop sink located in back of kitchen does not have a vacuum breaker at time of inspection, discussed with operator the importance of a vacuum breaker.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled cutting boards on cook inline across from stove .
[31A-11-4] Handwash sink used for purposes other than handwashing. Handwashing sink on the sushi line in the front of the restaurant had a tray with Tuna on it , employee removed items from hand sink.

Disposition: Met Inspection Standards
[50-09-4] Current Hotel and Restaurant license not displayed.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open bottle ware on front line kitchen prep table. Operator removed bottle during time of inspection.
[12B-02-4] Employee eating in a food preparation or other restricted area. Observed employee drinking from an open container at front line cook. Employees eating in multiple areas in back kitchen area. Discussed with operator.
[13-03-4] Employee with no hair restraint while engaging in food preparation. 2 employees in back kitchen preparing food without hats. Employees wore hats during time of inspection. Discussed with operator.
[08B-38-4] Food stored on floor. Bucket stored on floor at sushi make station. Operator relocated to an approved location during time of inspection.
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Water at 95F on front line next to flat top griddle. Operator discarded water during time of inspection.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of back kitchen Reach in cooler doors are soiled, adjacent to soup kettle for miso soup.
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Frozen chicken, raw shrimp and other seafood thawing in three compartment sink with ice. Discussed with operator to thaw with cold running water.
[02D-01-5] Working containers of food removed from original container not identified by common name. Multiple unlabeled squeeze bottles on front line prep table.
[12A-05-4] Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. 2 employees in back kitchen drinking from open container and bottled water, then proceed to prepare food without washing hands. Discussed with operator.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken and raw steak stored over cooked pork belly in front line Reach in cooler. Raw chicken stored over butter and Ready to eat mushrooms in kitchen Reach in cooler. Operator relocated all items to an approved location during time of inspection.
[41-15-5] Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Chlorine sanitized over 200+ppm. Operator readjusted to 100ppm during time of inspection.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled on front line Reach in cooler.

Disposition: Met Inspection Standards
[50-09-4] Current Hotel and Restaurant license not displayed.
[51-13-4] No Heimlich maneuver/choking sign posted.
[08B-12-5] Stored food not covered. Raw chicken and krab meat upon front line Reach in cooler not covered. Operator covered items during time of inspection.
[29-11-4] Water leaking from pipe and/or faucet/handle. Leaking pipe at Employee handwash sink at sushi station.
[08B-56-4] Food stored in ice used for drinks. See stop sale. 12 cans of soda stored inside front portion of ice machine. Operator removed cans during time of inspection.
[41-24-4] Pesticide-emitting strip present in food prep area. 2 strips located adjacent to Dish machine in kitchen area. Operator discarded strips during time of inspection.
[08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw frozen salmon stored over ice cream, noodles, and and frozen buns in kitchen Reach in freezer. Raw frozen wings stored over frozen noodles and buns in kitchen Reach in freezer. Operator relocated all items during time of inspection.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over Ready to eat krab meat, cooked pork belly, and cooked eggs on front line Reach in cooler. Operator relocated all items during time of inspection.
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. 5 gallons of ice unwholesome due 12 cans of soda stored inside front portion of ice machine.
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards soiled in multiple areas in kitchen area.
[31A-09-4] Handwash sink not accessible for employee use at all times. Bowl of tempura chips blocking Employee handwash sink at front line cook. Operator relocated bowl during time of inspection. Employee handwash sink blocked by tray at sushi station. Operator removed tray during time of inspection.
[31B-03-4] No soap provided at handwash sink. Located at sushi station.
[41-17-4] Spray bottle containing toxic substance not labeled. Spray bottle not labeled located next to Dish machine. Operator added label during time of inspection.