ORIGIN CRAFT BEER AND PIZZA CAFE LANDINGS

Name: ORIGIN CRAFT BEER AND PIZZA CAFE LANDINGS
Address: 4944 S. TAMIAMI TRAIL, SARASOTA, FL, 34231, US
Rating: 94.5

4944 S. TAMIAMI TRAIL, SARASOTA, FL 34231

License #6805786

🍕 Pizza/Italian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

94.5 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

ORIGIN CRAFT BEER AND PIZZA CAFE LANDINGS in SARASOTA currently holds an InspectFL Health Score of 94.5 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on November 13, 2025. Across those visits, DBPR recorded 14 total findings; InspectFL has detailed violation rows for 11 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on November 13, 2025 shows 6 observation rows: 2 critical, 1 major, and 3 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[14-69-4] Ice buildup on walk-in freezer door jamb.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink behind the bar. The operator stocked the hand sink with paper towels.
[02C-01-5] Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed spinach artichoke dip date marked 10/30. The operator discarded the dip.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine.
[01B-17-5] Time/temperature control for safety food required to be date marked is not date marked and time of opening/preparation cannot be determined. See stop sale. Observed spinach artichoke dip date marked 10/30. The operator discarded the dip.
[21-38-4] Wiping cloth sanitizing solution stored on the floor near the dishmachine. The sanitizer bucket was properly stored.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse