🪰78,010 violations tracked across 67 Florida counties

ORIGINAL FLAVOR 1889

409 CENTRAL AVE, ST. PETERSBURG, FL 33701

License #6218390

75 Grade C / 100

Mixed Health Record

How is this score calculated? →
Latest inspection
July 23, 2026 · 17 findings · 2 critical
Routine - Food
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Newest inspection first. Red dots matter most.

The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.

Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.
Inspections on file
1
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on July 23, 2026 shows 15 observation rows: 2 critical, 3 major, and 10 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
15
Coverage note
Inspector notes linked where available

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What you’ll see here
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  • •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗
  • Disposition: Warning Issued
  • [06-01-5] Time/temperature control for safety food thawed in an improper manner. Employee thawing chicken at room temperature. Educated employee and he moved to under running water.
  • [10-12-5] In-use ice scoop stored on soiled surface between uses. Ice scoop laying on ice bin lid in front bar area.
  • [14-01-5] Bowl or other container with no handle used to dispense food. Soufflé cup stored in sugar in metal cabinet back prep room
  • [21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Wet cloth on cutting boards in rear prep room. Employee removed.
  • [24-08-4] Equipment and utensils not properly air-dried - wet nesting. Wet nesting of metal pans on drying rack in dish area.
  • [35A-02-7] Live, small flying insects found. 2 live flies in kitchen and prep room not landing. Educated on flies and prevention.
  • [40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse and backpack on clean linens in rear.
  • [12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink and cookies on cutting board in kitchen. Employee removed items.
  • [50-09-4] Current Hotel and Restaurant license not displayed.
  • [16-46-4] Old labels stuck to food containers after cleaning. Old labels still on a majority on containers.
  • [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked sausage (55F - Cold Holding) employee placed sausage in walk-in-freezer for quick chill. Re-temped at 38F marinara sauce (67F - Cold Holding) Employee put sauce on store and heated to 167F.
  • [41-17-4] Spray bottle containing toxic substance not labeled. Bottle of degreaser not labeled in back room under hand washing sink.
  • [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen soiled and stained.
  • [28-02-4] Condensation or other drainage not disposed of according to law. Water draining into hand sink in rear prep room.
  • [53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ no certified food manager onsite with 2 servers and 3 kitchen staff actively working with food.
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Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

ORIGINAL FLAVOR 1889 has some meaningful issues on record. Would you still eat here?

C record

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