ORIGINAL JUNIE'S REST THE

Name: ORIGINAL JUNIE'S REST THE
Address: 18400 NW 2 AVE, MIAMI, FL, 331694536, US

18400 NW 2 AVE, MIAMI, FL 331694536

License #2324822

C 75.3/100

🟢 A: 95+ 🟡 B: 85-94 🟠 C: 70-84 🔴 F: below 70

How is this calculated? →

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

DBPR

Inspection History

Critical Major Minor

Call Back - Complied
[36-24-5] Hole in or other damage to wall. Back cookline area.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Back door by the large three compartment sink. **Repeat Violation**

Emergency order recommended
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Back area by the cook line. **Corrected On-Site** **Repeat Violation**
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Back door by the large three compartment sink. **Repeat Violation**
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout the establishment.
[10-20-4] In-use tongs stored on equipment door handle between uses. Observed tongs stored on the oven door.
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. Ware wash area nearby the back door, water stains on the tiled.
[36-22-4] Floor area(s) covered with standing water. Throughout the kitchen. **Repeat Violation**
[36-36-4] Ceiling tile missing. Nearby the back door in the ware wash area **Repeat Violation**
[36-24-5] Hole in or other damage to wall. Back cookline area.
[36-73-4] Floor soiled/has accumulation of debris underneath and behind lol equipment throughout the kitchen and back prep area.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. By 3 compartment sink, mop sink and prep sink. **Repeat Violation**
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Back door by the large three compartment sink. **Repeat Violation**
[10-20-4] In-use tongs stored on equipment door handle between uses. Observed tongs stored on the oven door.
[36-10-4] Worn, torn and/or soiled floors/carpeting. Observed corners on the floor soiled under 3 compartment sinks and behind reach in coolers. **Repeat Violation**
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout the establishment.
[22-12-5] Metal stem-type thermometer soiled.
[35A-04-4] Rodent activity present as evidenced by rodent droppings found. Back storage area: observed approximately 10+rodent droppings on the floor nearby the deep freezer and approximately 20+ rodent droppings behind the double door glass stand up reach in cooler. Back cook line area: approximately 8+ rodent droppings on the floor nearby the hand washing sink and approximately 15+ rodent droppings on the side of the chest reach in freezer.

Inspection Completed - No Further Action
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked cabbage (98F - Hot Holding); calalu (96F - Hot Holding) stored on the steam table for less than 3 hours, as per operator. Operator added more water to the steam table and reheated items.
[50-09-4] Current Hotel and Restaurant license not displayed.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters with accumulation of grease. Observed gaskets in reach in cooler soiled.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters with accumulation of grease. Observed gaskets in reach in cooler soiled.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. In front of steam table.
[36-36-4] Ceiling tile missing. In the kitchen by the mop sink. **Repeat Violation**
[36-36-4] Ceiling tile missing. In the kitchen by the mop sink. **Repeat Violation**
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside.
[36-37-5] Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. **Repeat Violation**
[36-17-5] Floor tiles missing and/or in disrepair. In the kitchen. **Repeat Violation**
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. In front of steam table.
[50-09-4] Current Hotel and Restaurant license not displayed.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. By 3 compartment sink, mop sink and prep sink. **Repeat Violation**
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Observe all reach in cooler interior soiled.
[36-10-4] Worn, torn and/or soiled floors/carpeting. Observed corners on the floor soiled under 3 compartment sinks and behind reach in coolers. **Repeat Violation**
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Handwashing sink by the prep station. Operator placed new roll. **Corrected On-Site**
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Observed chicken thawing in standing water. Operator turned on faucet to have water running. **Corrected On-Site**