ORIGINAL JUNIE'S REST THE

Name: ORIGINAL JUNIE'S REST THE
Address: 18400 NW 2 AVE, MIAMI, FL, 331694536, US
Rating: 77.5

18400 NW 2 AVE, MIAMI, FL 331694536

License #2324822

77.5 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

ORIGINAL JUNIE'S REST THE in MIAMI currently holds an InspectFL Health Score of 77.5 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has been inspected 5 times from Florida DBPR, with the most recent inspection on April 28, 2026. Across those visits, DBPR recorded 45 total findings; InspectFL has detailed violation rows for 29 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on April 28, 2026 shows 5 observation rows: 1 critical, 1 major, and 3 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[10-20-4] In-use tongs stored on equipment door handle between uses at the back cookline.
[16-36-4] No color/concentration comparison chart available for chemical test kit used to check sanitizer. Chlorine.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Steam table by the office: cooked white rice (119F - Hot Holding), as per operator, placed inside the steam table 30 minutes before the inspection. Operator reheated white rice (172F - Reheating). Also lit the burner on the steam table.
[14-09-4] Cutting board has cut marks and is no longer cleanable. Flip top reach in cooler in front of the steam table.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Ware wash area, room with storage of clean pans: Several pans and bowls wet nesting. Discussed with the operator. Operator drained all pans.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse