ORIGINAL PANCAKE HOUSE

Name: ORIGINAL PANCAKE HOUSE
Address: 11510 SW 72 ST, MIAMI, FL, 33173, US

11510 SW 72 ST, MIAMI, FL 33173

License #2325925

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

F 29.3/100

🟢 A: 95+ 🟡 B: 85-94 🟠 C: 70-84 🔴 F: below 70

40.7 points to reach C grade

How is this calculated? →

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

DBPR

Inspection History

Critical Major Minor

Emergency Order Callback Complied
[14-11-5] Equipment in poor repair. Observed reach in cooler gasket torn across from cook line. **Repeat Violation**
[53B-16-4] Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Observed cook unaware of proper minimum cooking temperature for raw shell eggs.
[14-11-5] Equipment in poor repair. Observed reach in cooler gasket torn across from cook line. **Repeat Violation**
[53B-16-4] Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Observed cook unaware of proper minimum cooking temperature for raw shell eggs.
[53A-10-4] Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed manager unaware of how to calibrate thermometer and proper calibration temperature.
[53B-15-4] Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties. Observed dishwasher unaware of how to test sanitizer of dish machine.
[53A-10-4] Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed manager unaware of how to calibrate thermometer and proper calibration temperature.
[14-11-5] Equipment in poor repair. Observed reach in cooler gasket torn across from cook line. **Repeat Violation**
[53B-15-4] Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties. Observed dishwasher unaware of how to test sanitizer of dish machine.
[53B-16-4] Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Observed cook unaware of proper minimum cooking temperature for raw shell eggs.

Emergency order recommended
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed hashbrowns (116F - Hot Holding); cooked potatoes (108F - Hot Holding) at cook line, as per operator for 1 hour.
[02D-01-5] Working containers of food removed from original container not identified by common name. Observed container of sugar not labeled at front counter wait station.
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Observed cooked beef thawing at room temperature on table near walk in cooler.
[05-12-5] Probe thermometer not used to ensure proper food temperatures of received time/temperature control for safety food. Observed establishment receiving delivery at time of inspection, no probe thermometer was used to check temperatures of food received.
[14-05-4] Cardboard used to line food-contact surface. Observed cardboard used as liner on top of stove at cook line.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled at hand sink in back prep area where clean whisks are stored.
[22-16-4] Walk-in/Reach-in cooler interior/shelves have accumulation of soil residues. Observed walk in cooler shelves soiled.
[35A-03-4] Dead roaches on premises. Observed 1 dead roach in dish area and 2 dead roaches underneath prep table in back prep area.
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed to go boxes stored not inverted across from cook line.
[24-07-4] Cleaned and sanitized equipment or utensils not properly stored. Observed clean pot stored on floor in dry storage area.
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed to go boxes stored not inverted across from cook line.
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Observed reach in cooler handles soiled throughout cook line.
[14-05-4] Cardboard used to line food-contact surface. Observed cardboard used as liner on top of stove at cook line.
[35B-02-4] Insect control device installed over food preparation area. Observed bug zapper stored on shelf above prep table in back prep area.
[29-20-5] Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed slow standing water at hand sink across from cook line.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed heavy grease and old food debris buildup in between ovens on right side of cook line. **Repeat Violation**
[12A-05-4] Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee drink from water bottle inside walk in cooler and then return to cook line to begin to prepare customer order without first washing hands. **Repeat Violation**
[12B-02-4] Employee drinking/eating in a food preparation or other restricted area. Observed employee drink from water bottle inside walk in cooler. **Repeat Violation**
[41-07-4] Container of medicine improperly stored. Observed bottle of sore throat medicine stored on shelf above hand sink in back prep area.
[12A-17-4] Employee rubbed hands together for less than 10-15 seconds while washing hands. Observed employee wash hands less than 10 seconds then return to cook line.
[14-11-5] Equipment in poor repair. Observed reach in cooler gasket torn across from cook line. **Repeat Violation**
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef burger patties stored over ready to eat smoked salmon on shelf inside walk in cooler. **Repeat Violation**
[12A-20-4] Employee washed hands with no soap. Observed employee wash hands without soap. Observed second employee rinse hands without soap at hand sink at cook line.
[01B-19-5] Time/temperature control for safety food controlled by time and required to be marked with the use by time exceeds 4 hour limit. See stop sale. Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. See stop sale. Observed hollandaise sauce held on time with time mark posted over 4 hours at wait station.
[35A-05-4] Roach activity present as evidenced by live roaches found. Observed 4 live roaches crawling on floor between dish area and doorway leading to dining room.
[12A-27-4] Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee crack raw shell eggs and then grab clean plates and utensils without changing gloves and washing hands.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed corned beef hash stored inside walk in cooler not date marked, as per operator was made 3 days prior to inspection.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed employee rinsing plate inside of hand wash sink at cook line.
[41-10-4] Toxic substance/chemical improperly stored. Observed can of burn spray stored on shelf above reach in cooler. Observed disinfectant spray stored on shelf above prep table in back prep area. **Repeat Violation**
[02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed chorizo stored inside walk in cooler not date marked, as per operator was open 3 days prior to inspection.
[35A-09-4] Presence of insects, rodents, or other pests. Observed approximately 60+ ants crawling on wall and rack where clean whisks are stored, on top of two pots of pancake syrup, on prep table where tea dispenser is stored, and behind oven in back prep areas.
[22-12-5] Metal stem-type thermometer soiled. Observed probe thermometer soiled.
[53B-16-4] Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Observed cook unaware of proper minimum cooking temperature for raw shell eggs.
[35A-03-4] Dead roaches on premises. Observed 1 dead roach in dish area and 2 dead roaches underneath prep table in back prep area.
[35A-03-4] Dead roaches on premises. Observed 1 dead roach in dish area and 2 dead roaches underneath prep table in back prep area.
[14-05-4] Cardboard used to line food-contact surface. Observed cardboard used as liner on top of stove at cook line.
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Observed reach in cooler handles soiled throughout cook line.
[24-07-4] Cleaned and sanitized equipment or utensils not properly stored. Observed clean pot stored on floor in dry storage area.
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Observed reach in cooler handles soiled throughout cook line.
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed to go boxes stored not inverted across from cook line.
[12B-02-4] Employee drinking/eating in a food preparation or other restricted area. Observed employee drink from water bottle inside walk in cooler. **Repeat Violation**
[42-01-4] Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored on floor.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cellphone stored on prep table across from cook line. Observed speaker stored on shelf above prep table in back prep area.
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Observed cooked beef thawing at room temperature on table near walk in cooler.
[12A-11-4] Employee used the bathroom and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands upon returning to employee area. Observed waitress exit bathroom and re enter wait station and begin to handle to go container without washing hands.
[12A-17-4] Employee rubbed hands together for less than 10-15 seconds while washing hands. Observed employee wash hands less than 10 seconds then return to cook line.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed hashbrowns (116F - Hot Holding); cooked potatoes (108F - Hot Holding) at cook line, as per operator for 1 hour.
[05-12-5] Probe thermometer not used to ensure proper food temperatures of received time/temperature control for safety food. Observed establishment receiving delivery at time of inspection, no probe thermometer was used to check temperatures of food received.
[36-22-4] Floor area(s) covered with standing water. Observed standing water underneath dish machine and triple sink.
[12A-11-4] Employee used the bathroom and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands upon returning to employee area. Observed waitress exit bathroom and re enter wait station and begin to handle to go container without washing hands.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled at hand sink in back prep area where clean whisks are stored.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee water bottle on prep table across from cook line.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shredded cheddar cheese (46F - Cold Holding) inside reach in cooler across from cook line, as per operator for 4 hours. Observed raw beef burger patty (48F - Cold Holding) inside reach in cooler drawers at cook line, as per operator since previous day.
[31B-06-4] Soap dispenser at handwash sink not working/unable to dispense soap. Observed soap dispenser not functioning properly at cook line.
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Presence of insects, rodents, or other pests. Observed approximately 60+ ants crawling on wall and rack where clean whisks are stored, on top of two pots of pancake syrup, on prep table where tea dispenser is stored, and behind oven in back prep areas.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored on floor.
[02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed chorizo stored inside walk in cooler not date marked, as per operator was open 3 days prior to inspection.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed corned beef hash stored inside walk in cooler not date marked, as per operator was made 3 days prior to inspection.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shredded cheddar cheese (46F - Cold Holding) inside reach in cooler across from cook line, as per operator for 4 hours. Observed raw beef burger patty (48F - Cold Holding) inside reach in cooler drawers at cook line, as per operator since previous day. **Repeat Violation**
[14-11-5] Equipment in poor repair. Observed reach in cooler gasket torn across from cook line. **Repeat Violation**
[12A-20-4] Employee washed hands with no soap. Observed employee wash hands without soap. Observed second employee rinse hands without soap at hand sink at cook line.
[53A-10-4] Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed manager unaware of how to calibrate thermometer and proper calibration temperature.
[22-12-5] Metal stem-type thermometer soiled. Observed probe thermometer soiled.
[01B-19-5] Time/temperature control for safety food controlled by time and required to be marked with the use by time exceeds 4 hour limit. See stop sale. Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. See stop sale. Observed hollandaise sauce held on time with time mark posted over 4 hours at wait station.
[12A-05-4] Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee drink from water bottle inside walk in cooler and then return to cook line to begin to prepare customer order without first washing hands. **Repeat Violation**
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cellphone stored on prep table across from cook line. Observed speaker stored on shelf above prep table in back prep area.
[12A-16-4] Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed waitress scoop serving of grits into bowl for customer without first washing hands.
[12A-27-4] Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee crack raw shell eggs and then grab clean plates and utensils without changing gloves and washing hands.
[22-16-4] Walk-in/Reach-in cooler interior/shelves have accumulation of soil residues. Observed walk in cooler shelves soiled.
[35A-09-4] Presence of insects, rodents, or other pests. Observed approximately 60+ ants crawling on wall and rack where clean whisks are stored, on top of two pots of pancake syrup, on prep table where tea dispenser is stored, and behind oven in back prep areas.
[53B-15-4] Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties. Observed dishwasher unaware of how to test sanitizer of dish machine.
[35A-05-4] Roach activity present as evidenced by live roaches found. Observed 4 live roaches crawling on floor between dish area and doorway leading to dining room.
[12A-13-4] Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee handle dirty dishes and then continued to handle clean plates and food without washing hands.
[02D-01-5] Working containers of food removed from original container not identified by common name. Observed container of sugar not labeled at front counter wait station.
[29-20-5] Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed slow standing water at hand sink across from cook line.
[35B-02-4] Insect control device installed over food preparation area. Observed bug zapper stored on shelf above prep table in back prep area.
[36-73-4] Floor soiled/has accumulation of debris. Observed floor soiled with old food debris under cook line and under dish machine.
[03F-01-5] Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. See stop sale. Observed hollandaise sauce held on time with time mark posted over 4 hours at wait station.
[12A-13-4] Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee handle dirty dishes and then continued to handle clean plates and food without washing hands.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed heavy grease and old food debris buildup in between ovens on right side of cook line. **Repeat Violation**
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed employee rinsing plate inside of hand wash sink at cook line.
[41-07-4] Container of medicine improperly stored. Observed bottle of sore throat medicine stored on shelf above hand sink in back prep area.
[41-10-4] Toxic substance/chemical improperly stored. Observed can of burn spray stored on shelf above reach in cooler. Observed disinfectant spray stored on shelf above prep table in back prep area. **Repeat Violation**
[53B-16-4] Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Observed cook unaware of proper minimum cooking temperature for raw shell eggs.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef burger patties stored over ready to eat smoked salmon on shelf inside walk in cooler. **Repeat Violation**

Inspection Completed - No Further Action
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled at cook line. **Repeat Violation**
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles dusty at cook line.
[12A-02-4] Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Observed server take dirty dishes to dish area and scrape plates into garbage can then grab a clean to go container without washing hands.
[41-10-4] Toxic substance/chemical improperly stored. Observed can of WD-40 stored on shelf under prep table next to box of butter. Operator removed WD-40. **Corrected On-Site** **Repeat Violation**
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw burger patties stored over heavy cream, raw smoked salmon stored over shredded cheese, and raw steaks stored over strawberry syrup on shelves inside walk in cooler. Operator properly relocated products. **Corrected On-Site**
[21-04-4] In-use wet wiping cloth/towel used under cutting board. Observed towel under cutting board at prep table in back area.
[12B-02-4] Employee eating/drinking in a food preparation or other restricted area. Observed employee drinking in prep area.
[14-11-5] Equipment in poor repair. Observed gaskets torn at reach in cooler across from cook line. **Repeat Violation**
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw burger patties stored over heavy cream, raw smoked salmon stored over shredded cheese, and raw steaks stored over strawberry syrup on shelves inside walk in cooler. Operator properly relocated products. **Corrected On-Site**
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles dusty at cook line.
[14-11-5] Equipment in poor repair. Observed gaskets torn at reach in cooler across from cook line. **Repeat Violation**
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed whipped butter (69F - Cold Holding) at prep table in back area, as per operator for 3 hours. Operator moved product to walk in cooler. **Corrective Action Taken**
[03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed whipped butter at expo station not time marked. Operator able to prove time product was put on expo station and labeled product. **Corrected On-Site**
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cellphone stored on top of prep table across from cook line. **Repeat Violation**
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled at cook line. **Repeat Violation**
[14-01-5] Bowl or other container with no handle used to dispense food. Observed plastic cup with no handle stored inside container of yeast in back prep area. Operator removed cup. **Corrected On-Site**
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee water bottle stored on prep table in back prep area and across from cook line.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cellphone stored on top of prep table across from cook line. **Repeat Violation**
[12A-05-4] Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee drink from water bottle and then handled clean equipment without washing hands.
[21-04-4] In-use wet wiping cloth/towel used under cutting board. Observed towel under cutting board at prep table in back area.
[12B-02-4] Employee eating/drinking in a food preparation or other restricted area. Observed employee drinking in prep area.
[12A-02-4] Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Observed server take dirty dishes to dish area and scrape plates into garbage can then grab a clean to go container without washing hands.
[41-10-4] Toxic substance/chemical improperly stored. Observed can of WD-40 stored on shelf under prep table next to box of butter. Operator removed WD-40. **Corrected On-Site** **Repeat Violation**
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cellphone stored on top of prep table across from cook line. **Repeat Violation**
[03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed whipped butter at expo station not time marked. Operator able to prove time product was put on expo station and labeled product. **Corrected On-Site**
[12A-05-4] Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee drink from water bottle and then handled clean equipment without washing hands.
[14-01-5] Bowl or other container with no handle used to dispense food. Observed plastic cup with no handle stored inside container of yeast in back prep area. Operator removed cup. **Corrected On-Site**
[12A-02-4] Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Observed server take dirty dishes to dish area and scrape plates into garbage can then grab a clean to go container without washing hands.
[14-11-5] Equipment in poor repair. Observed gaskets torn at reach in cooler across from cook line. **Repeat Violation**
[03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed whipped butter at expo station not time marked. Operator able to prove time product was put on expo station and labeled product. **Corrected On-Site**
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles dusty at cook line.
[21-04-4] In-use wet wiping cloth/towel used under cutting board. Observed towel under cutting board at prep table in back area.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed whipped butter (69F - Cold Holding) at prep table in back area, as per operator for 3 hours. Operator moved product to walk in cooler. **Corrective Action Taken**
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled at cook line. **Repeat Violation**
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw burger patties stored over heavy cream, raw smoked salmon stored over shredded cheese, and raw steaks stored over strawberry syrup on shelves inside walk in cooler. Operator properly relocated products. **Corrected On-Site**
[41-10-4] Toxic substance/chemical improperly stored. Observed can of WD-40 stored on shelf under prep table next to box of butter. Operator removed WD-40. **Corrected On-Site** **Repeat Violation**
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee water bottle stored on prep table in back prep area and across from cook line.

Administrative complaint recommended
[24-18-4] Silverware/utensils stored upright with the food-contact surface up. Observed clean utensils stored upright at dish rack.
[35B-02-4] Insect control device installed over food preparation area. Observed bug zapper installed on shelf over prep table in back prep area. Operator removed bug zapper. **Corrected On-Site**
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled at cook line. **Repeat Violation**
[14-01-5] Bowl or other container with no handle used to dispense food. Observed plastic cup with no handle stored inside container of yeast in back prep area.
[02D-01-5] Working containers of food removed from original container not identified by common name. Observed container of powdered sugar not labeled at wait station. Operator labeled container. **Corrected On-Site** **Repeat Violation**
[12B-13-4] Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee beverage stored inside standing reach in cooler in back prep area.
[53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee training expired for Jean V. **Repeat Violation**
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed deli sliced blade soiled at back prep area.
[41-10-4] Toxic substance/chemical improperly stored. Observed container of burn spray stored on shelf above reach in cooler next to containers of spices across from cook line. Operator removed spray. **Corrected On-Site**
[25-06-4] Single-service articles not stored inverted or protected from contamination. Observed to go boxes stored not inverted on shelf across from cook line. Operator properly placed to go boxes. **Corrected On-Site** **Repeat Violation**
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cellphone on top of flip top reach in cooler across from stove. **Repeat Violation**
[24-18-4] Silverware/utensils stored upright with the food-contact surface up. Observed clean utensils stored upright at dish rack.
[14-11-5] Equipment in poor repair. Observed reach in cooler gaskets torn across from cook line.
[53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee training expired for Jean V. **Repeat Violation**
[12A-27-4] Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee crack raw shell eggs then handle clean utensils and plate without washing hands and changing gloves in between. **Repeat Violation** **Admin Complaint**
[25-06-4] Single-service articles not stored inverted or protected from contamination. Observed to go boxes stored not inverted on shelf across from cook line. Operator properly placed to go boxes. **Corrected On-Site** **Repeat Violation**
[12B-13-4] Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee beverage stored inside standing reach in cooler in back prep area.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cellphone on top of flip top reach in cooler across from stove. **Repeat Violation**
[41-10-4] Toxic substance/chemical improperly stored. Observed container of burn spray stored on shelf above reach in cooler next to containers of spices across from cook line. Operator removed spray. **Corrected On-Site**
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled at cook line. **Repeat Violation**
[35B-02-4] Insect control device installed over food preparation area. Observed bug zapper installed on shelf over prep table in back prep area. Operator removed bug zapper. **Corrected On-Site**
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed deli sliced blade soiled at back prep area.
[53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee training expired for Jean V. **Repeat Violation**
[12B-13-4] Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee beverage stored inside standing reach in cooler in back prep area.
[14-01-5] Bowl or other container with no handle used to dispense food. Observed plastic cup with no handle stored inside container of yeast in back prep area.
[02D-01-5] Working containers of food removed from original container not identified by common name. Observed container of powdered sugar not labeled at wait station. Operator labeled container. **Corrected On-Site** **Repeat Violation**
[12A-27-4] Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee crack raw shell eggs then handle clean utensils and plate without washing hands and changing gloves in between. **Repeat Violation** **Admin Complaint**
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed deli sliced blade soiled at back prep area.
[14-01-5] Bowl or other container with no handle used to dispense food. Observed plastic cup with no handle stored inside container of yeast in back prep area.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled at cook line. **Repeat Violation**
[02D-01-5] Working containers of food removed from original container not identified by common name. Observed container of powdered sugar not labeled at wait station. Operator labeled container. **Corrected On-Site** **Repeat Violation**
[41-10-4] Toxic substance/chemical improperly stored. Observed container of burn spray stored on shelf above reach in cooler next to containers of spices across from cook line. Operator removed spray. **Corrected On-Site**
[24-18-4] Silverware/utensils stored upright with the food-contact surface up. Observed clean utensils stored upright at dish rack.
[35B-02-4] Insect control device installed over food preparation area. Observed bug zapper installed on shelf over prep table in back prep area. Operator removed bug zapper. **Corrected On-Site**
[25-06-4] Single-service articles not stored inverted or protected from contamination. Observed to go boxes stored not inverted on shelf across from cook line. Operator properly placed to go boxes. **Corrected On-Site** **Repeat Violation**
[14-11-5] Equipment in poor repair. Observed reach in cooler gaskets torn across from cook line.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cellphone on top of flip top reach in cooler across from stove. **Repeat Violation**