ORIGINAL SIN TAVERN

Name: ORIGINAL SIN TAVERN
Address: 18145 NE 19 AVE, NORTH MIAMI BEACH, FL, 33162, US
Rating: 69.1

18145 NE 19 AVE, NORTH MIAMI BEACH, FL 33162

License #2300912

🍺 Bar/Pub ℹ️

69.1 Grade F / 100

Failing Health Score

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Latest inspection

September 25, 2026 · 6 findings · 0 critical

Routine - Food

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Minor

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Quick take

ORIGINAL SIN TAVERN in NORTH MIAMI BEACH currently holds an InspectFL Health Score of 69.1 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 8 times from Florida DBPR, with the most recent inspection on September 25, 2026. Across those visits, inspectors documented 41 total violations — 3 critical, 18 major, 20 minor.

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Record snapshot

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

May 10, 2024

The latest inspection on September 25, 2026 shows 6 observation rows: no critical rows, 2 major, and 4 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

75%

Inspector notes

Coverage note

Inspector notes linked where available

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DBPR

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Community pulse

Would you eat here?

ORIGINAL SIN TAVERN has a rough inspection history. Would you risk it?

F record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Inspector notes not available yet — showing violation categories below.

Disposition: Inspection Completed - No Further Action
Probe thermometers missing, inaccurate, or uncalibrated; ambient air thermometers missing from holding units.
Cutting boards, equipment, and storage in poor repair — cut marks, ice buildup, rust, missing handles on dispensing utensils.
Cutting boards, equipment, and storage in poor repair — cut marks, ice buildup, rust, missing handles on dispensing utensils.
No chemical test kit available for the sanitizer in use; dishmachine maintenance issues, label residue on cleaned containers, lime scale buildup.
Standing water in coolers, leaking pipes, missing vacuum breakers on mop sinks or hose bibbs, plumbing in disrepair.
Floors, walls, and ceilings soiled with grease, food debris, dust, or in disrepair. Standing water on floor surfaces.

Specific inspector observations for this inspection are in the official DBPR report at myfloridalicense.com.

Disposition: Warning Issued
[32-12-5] Covered waste receptacle not provided in womens bathroom.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. Observed no handwashing sign at handwashing sink in the kitchen, bar and both bathrooms.
[36-10-4] Worn, torn and/or soiled floors/carpeting. Observed floor soiled behind the hot water heater, and under 3 compartment sink.
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator.
[53A-01-7] Manager or person in charge lacking proof of food manager certification. Observed Michael Danley with no manager certification.
[27-06-4] No hot running water at three-compartment sink. Observed 3 compartment sink with no hot water, ran water for 5 minutes.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel at handwashing sinks in the kitchen and bar.
[05-08-4] No probe thermometer provided to measure temperature of food products.
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed form to operator.
[35A-01-4] Nonservice animals in the food establishment or on premises. Observed cat inside the establishment. Operator took cat out and closed the back door.
[16-37-1] Observed no chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
[27-16-5] Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hot water at 75F, after running water for about 5 minutes.