Inspection History

6201 W COLONIAL DR, ORLANDO, FL 32808

License #5807633

Mixed Health Record

Quick take

in ORLANDO currently holds an InspectFL Health Score of 82.1 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 6, 2026. Across those visits, inspectors documented 15 total violations — 2 critical, 2 major, 11 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on April 6, 2026 included 2 critical violations, 2 major, and 4 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Employee removed utensils in water on cook line in water tested at 97f. Employee poured water out and added hot water to pan retested water at 137f.
[23-01-4] Vending machine exterior soiled. Inside the bottom of the reach in cooler underneath warmer on cook line soiled with food debris.
[31A-11-4] Handwash sink used for purposes other than handwashing. Employee removed spoon from hand sink behind front counter.
[29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
[08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Employee removed raw eggs from over cooked wings in reach in cooler next to 3 compartment sink.qqqqq
[13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee removed bracelets during inspection.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. In back of kitchen by exit door.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Gaskets soiled on reach in coolers on cook line.

Community reaction

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Community pulse