ORLANDO AIRPORT MARRIOTT LAKESIDE - BALLROOM

Name: ORLANDO AIRPORT MARRIOTT LAKESIDE - BALLROOM
Address: 7499 AUGUSTA NATIONAL DR, ORLANDO, FL, 32822, US
Rating: 69.4

7499 AUGUSTA NATIONAL DR, ORLANDO, FL 32822

License #5803599

🏨 Hotel/Resort ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

69.4 Grade F / 100

Failing Health Score

How is this score calculated? →

Quick take

ORLANDO AIRPORT MARRIOTT LAKESIDE - BALLROOM in ORLANDO currently holds an InspectFL Health Score of 69.4 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on April 13, 2026. Across those visits, inspectors documented 47 total violations — 4 critical, 7 major, 36 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on April 13, 2026 shows 14 observation rows: 1 critical, 2 major, and 11 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

See the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[36-11-4] Floors not maintained smooth and durable. Cookline
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vents in hood
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates in server area Operator flipped
[29-49-6] Standing water in bottom of reach-in-cooler. Reach in cooler cookline Operator called engineering to look at
[41-27-4] Wiping cloth sanitizer solution exceeds the maximum concentration allowed. 500++ Operator remade 400
[31B-03-4] No soap provided at handwash sink. Ware washing area
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards Can opener commissary
[10-02-4] In-use utensil not stored on a clean portion of food preparation or cooking equipment. Pizza peel on top of soiled oven Operator removed
[08B-12-5] Stored food not covered. Prepped coffee filters with coffee in it to be brewed not covered in server area Operator covered
[36-17-5] Floor tiles missing and/or in disrepair. Chef walk in cooler
[51-11-4] Carbon dioxide/helium tanks not adequately secured. By beer cooler
[36-22-4] Floor area(s) covered with standing water. Chef cooler
[08B-17-4] Unwashed fruits/vegetables stored with ready-to-eat food. Avocados with sticker on in top of make table.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Top oven in kitchen

Disposition: Warning Issued
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven cook line Microwave
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Raw tuna not slit In drawers in prep area
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Raw tuna not slit In drawers in prep area completely thawed
[29-49-6] Standing water in bottom of reach-in-cooler. Bottom of make table across from flat top grill Bottom of reach in freezer
[03A-05-5] Time/temperature control for safety food not maintained frozen solid in a freezer. raw diced tuna (47F - Cold Holding); cooked tuna (50F - Cold Holding); swiss cheese (50F - Cold Holding); sliced turkey (48F - Cold Holding) in make table drawers.
[10-20-4] In-use tongs stored on equipment door handle between uses. On oven Operator removed
[14-11-5] Equipment in poor repair. True freezer on cookline not maintaining frizen. Food still within cold holding temperature Operator put in work order
[31B-05-4] Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Prep area
[36-73-4] Floor soiled/has accumulation of debris. Walk in cooler
[08B-17-4] Unwashed fruits/vegetables stored with ready-to-eat food. Avocados with sticker on in top of make table
[02D-01-5] Working containers of food removed from original container not identified by common name. Calimari mixture
[14-09-4] Cutting board has cut marks and is no longer cleanable. Make table
[36-17-5] Floor tiles missing and/or in disrepair. Walk in cooler floor Metal threshold walk in cooler
[08B-12-5] Stored food not covered. Ice cream in reach in freezer Cooked wings in reach in cooler prep area Operator covered
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. raw diced tuna (47F - Cold Holding); cooked tuna (50F - Cold Holding); swiss cheese (50F - Cold Holding); sliced turkey (48F - Cold Holding) in make table drawers
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. By dish machine
[29-18-4] Drain cover(s) missing. In prep area. Operator covered
[02C-08-5] Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Several items in seafood drawers
[22-49-4] Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Not reaching temperature. Boiler went down yesterday. Operator has work order in for new boiler
[29-20-5] Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. In server area Operator fixed
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Several cutting boards
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Bottom make table across from flat top grill
[36-68-5] Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse