ORLANDO CHINA OCEAN
2508 S SEMORAN BLVD, ORLANDO, FL 32822
License #5808543
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Mixed Health Record
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
ORLANDO CHINA OCEAN in ORLANDO currently holds an InspectFL Health Score of 84 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on August 4, 2026. Across those visits, DBPR recorded 15 total findings; InspectFL has detailed violation rows for 12 of them so far.
Start with the newest inspection, then verify the pattern
The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.
What stands out in this inspection history
The latest inspection on August 4, 2026 shows 12 observation rows: no critical rows, 4 major, and 8 minor.
DBPR source + data confidenceWhat’s powering this page
InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then add what you actually saw.
Would you eat here?
ORLANDO CHINA OCEAN has some meaningful issues on record. Would you still eat here?
This is where the context matters most — some people will still eat there, others will want cleaner inspections first.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [06-01-5] Time/temperature control for safety food thawed in an improper manner. Thawing bag of pork at room temperature in hand wash sink in prep area 43F Operator put in reach in cooler
- [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vents in hood
- [31B-03-4] No soap provided at handwash sink. By back door
- [36-17-5] Floor tiles missing and/or in disrepair. Throughout kitchen
- [50-09-4] Current Hotel and Restaurant license not displayed. Expires April 1 2026 displayed Operator posted during inspection
- [14-33-4] Reach-in cooler shelves with rust that has pitted the surface. Throughout
- [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board make table
- [35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Around back screen door
- [43-08-4] Unnecessary persons in the food preparation, food storage, or warewashing area. Child of owner in kitchen
- [21-01-4] Wiping cloths used for occasional spills on tableware (utensils, plates or bowls served to the consumer) not dry and used just for that purpose. On cookline Operator removed
- [31A-11-4] Handwash sink used for purposes other than handwashing. Thawing bag of frozen pork in hand wash sink prep area Operator removed
- [08B-49-4] Employee personal food not properly identified and segregated from food to be served to the public. In 2 door reach in freezer ice cream
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