🪰1,241,883 violations tracked across 67 Florida counties

ORLANDO FUJI SUSHI

504 N ALAFAYA TRL STE 117, ORLANDO, FL 32828

License #5811662

🍱 Japanese/Sushi ℹ️
69 Grade F / 100

Failing Health Score

How is this score calculated? →
Latest inspection
September 2, 2026 · 22 findings · 3 critical
Routine - Food
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The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.

Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

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Inspections on file
1
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on September 2, 2026 shows 22 observation rows: 3 critical, 3 major, and 16 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
22
Coverage note
Inspector notes linked where available

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Community reaction

What do locals think?

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Community pulse

Would you eat here?

ORLANDO FUJI SUSHI has a rough inspection history. Would you risk it?

F record

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗
  • Disposition: Inspection Completed - No Further Action
  • [08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw gator meat stored over bread at the reach-in 2 door freezer back area .
  • [14-01-5] Bowl or other container with no handle used to dispense food. To go soup container used as scoop at the saushi sauce at walk-in cooler .
  • [14-38-4] Food storage container/container lid cracked or broken. Broken container used to stored pasta at the reach-in cooler
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Side fryer .
  • [29-11-4] Water leaking from pipe and/or faucet/handle. Prep sink faucet kitchen area .
  • [31B-03-4] No soap provided at handwash sink Employee hand sink sushi station . Operator added the soap .
  • [36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen.
  • [36-73-4] Floor soiled/has accumulation of debris. Throughout kitchen -walk-in cooler floor and storage room back area really heavy soiled .
  • [36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen.
  • [08B-38-4] Food stored on floor. Soy sauce stored on floor back area. Ginger container stored on floor at sushi station .
  • [08B-12-5] Stored food not covered. Breaded shrimp stored uncovered at the reach-in freezer back area . Operator covered it .
  • [22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of make table all of them -reach in cooler and walk-in cooler shelves..
  • [03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Eel and spicy tuna operator stated its on time control no time but its still on 4 hours mark thats why I didnt stop sale .
  • [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board kitchen area .
  • [08B-49-4] Employee personal food not properly identified and segregated from food to be served to the public. Employee cookie stored next to the customer desert at the reach-in white freezer. Operator removed it .
  • [10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice spoon stored at standing water 74f .
  • [35A-02-8] Live, small flying insects found. Observed 2 small flying insects at the dish area not landing at any food . Next routine visit per supervisor.
  • [14-11-5] Equipment in poor repair. Gasket torn bottom of make table .
  • [22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior Fryer soiled
  • [31A-11-4] Handwash sink used for purposes other than handwashing. Plastic container with water stored at employee hand sink at sushi station .
  • [36-62-4] Light not functioning. 2 light out by the hoods .
  • [40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee lunch box stored at the walk-in cooler next to customer food . Operator removed it .
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