ORLANDO FUJI SUSHI

Name: ORLANDO FUJI SUSHI
Address: 504 N ALAFAYA TRL STE 117, ORLANDO, FL, 32828, US
Rating: 82.8

504 N ALAFAYA TRL STE 117, ORLANDO, FL 32828

License #5811662

🍱 Japanese/Sushi ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

82.8 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

ORLANDO FUJI SUSHI in ORLANDO currently holds an InspectFL Health Score of 82.8 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on April 20, 2026. Across those visits, inspectors documented 22 total violations — 1 critical, 2 major, 19 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

March 17, 2026

The latest inspection on April 20, 2026 shows 12 observation rows: 1 critical, 1 major, and 10 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

67%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[10-20-4] In-use tongs stored on not clean equipment 2 tongs stored by the prep sink not sanitized or cleaned. Operator moved it to the dishwasher to washed .
[36-62-4] Light not functioning. 2 out by the hoods.
[08B-12-5] Stored food not covered. Coconut shrimp stored at the reach-in freezer not covered.
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tuna still at the bag to thaw at the walk-in cooler still frozen thats why was able to correct it removed from bag .
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of make table and walk-in cooler shelves.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. The hoods.
[53A-03-7] Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Mohammed rahman expired 2-1-2026
[14-01-5] Bowl or other container with no handle used to dispense food. Soup bowl used as scoop at the fried rice . Operator replaced it .
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee lunch bag stored over mushroom at the reach-in cooler . Operator removed it .
[08B-38-4] Food stored on floor. Dry Rice stored on floor . Operator removed it .
[36-73-4] Floor soiled/has accumulation of debris. Throughout kitchen.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken wings stored over pasta at the reach-in cooler . Operator removed it .

Community reaction

What do locals think?

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Community pulse