ORLANDO MARRIOTT LAKE MARY

Name: ORLANDO MARRIOTT LAKE MARY
Address: 1501 INTERNATIONAL PKWY, LAKE MARY, FL, 32746, US
Rating: 57.9

1501 INTERNATIONAL PKWY, LAKE MARY, FL 32746

License #6903954

🏨 Hotel/Resort ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

57.9 Grade F / 100

Failing Health Score

How is this score calculated? →

Quick take

ORLANDO MARRIOTT LAKE MARY in LAKE MARY currently holds an InspectFL Health Score of 57.9 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on March 23, 2026. Across those visits, inspectors documented 44 total violations — 12 critical, 10 major, 22 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on March 23, 2026 shows 10 observation rows: 1 critical, 3 major, and 6 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. - gallon milk in glass door cooler. - cut melon in walk-in cooler.
[24-18-4] Silverware/utensils stored upright with the food-contact surface up. - stored in dishwasher area.
[08B-38-4] Food stored on floor. - salad dressing stored on floor in dry storage area. - boxes of stored on floor in both walk-in cooler and freezer.
[41-10-4] Toxic substance/chemical improperly stored. - bottle of alcohol peroxide stored on shelf above clean utensils. - spray bottle of cleaner stored next to food on cook line
[05-09-4] No conspicuously located ambient air temperature thermometer in holding unit. - in glass door cooler
[10-12-5] In-use ice scoop stored on soiled surface between uses. -ice scooping stored on ice machine
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. - Imperial Oven in kitchen area.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - exterior of cooking equipment in kitchen area.
[41-04-4] Toxic substance/chemical on premise that is not required for the operation of establishment. - power steering fluid stored on shelf above lean utensils.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. -interior of fryer and baskets -electric slicer

Disposition: Inspection Completed - No Further Action
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. - milk carafes observed in reach in cooler. Manager states from yesterday. Manager sent through dish station.
[36-22-4] Floor area(s) covered with standing water. - at dish station
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. - backpack on storage rack at dish station.
[02C-01-5] Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. - blue cheese olives date marked 10/18 - cooked venison chili date marked 10/20 - bouilla Louises date marked 10/21-10/31
[31A-09-4] Handwash sink not accessible for employee use at all times. - hand wash sink at dish station storing rolled up hose.
[48-01-5] No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. - 135754 exp 11/9/24, - 131387 exp 11/9/24, - 143125 no cert, - 136948 exp 11/9/24
[01B-29-5] Ready-to-eat, time/temperature control for safety food prepared in a food establishment and dispensed in a vending machine not consumed/sold within 7 days of preparation. See stop sale.
[52-10-4] Establishment advertised fresh juice, but juice was not prepared within 12 hours of sale and/or juice contains additives. - fresh squeezed lime juice advertised on menu. Lime juice comes commercially processed. Operator corrected and printed new menus.
[03F-04-5] Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. See stop sale. - butter chips (47F - Cold Holding); observed in reach in cooler. Manager voluntarily discarded.
[16-21-4] Accumulation of debris on exterior of warewashing machine. - top of dish machine - interior of dish machine

Community reaction

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Community pulse