🪰75,043 violations tracked across 67 Florida counties

ORLANYLIZ FOOD SERVICES LLC

10422 N DALE MABRY HWY, TAMPA, FL 33618

License #3917160

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
81 Grade C / 100

Mixed Health Record

How is this score calculated? →
Latest inspection
July 22, 2026 · 16 findings · 1 critical
Routine - Food
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Newest inspection first. Red dots matter most.

The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.

Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.
Inspections on file
1
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on July 22, 2026 shows 14 observation rows: 1 critical, 3 major, and 10 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
14
Coverage note
Inspector notes linked where available

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What you’ll see here
  • •Inspector notes appear inline when available.
  • •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗
  • Disposition: Inspection Completed - No Further Action
  • [02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed items in walk in cooler prepped more than 24 hours without date marked, manager had employee placed date on items .
  • [21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Observed wet cloth on counter by coffee machine , not in sanitizer solution , employee placed towel in sanitizer solution.
  • [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled waffle maker on the prep table on cook line.
  • [33-11-4] Missing drain plug at dumpster. Drain plug missing at dumpsters, discussed with operator the importance of drain plugs on the dumpster.
  • [36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles soiled above cooks line to the right of the hood vents , discussed with operator they said they will have them cleaned.
  • [40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee personal phone on food prep table across from the stove, employee remove phone from food prep area .
  • [51-13-4] No Heimlich maneuver/choking sign posted.no choking poster available during inspection, provided operator with an educational packet containing a chocking poster at time of inspection.
  • [16-46-4] Old labels stuck to food containers after cleaning. Observed labels on food containers in the dry rack area , discussed with operator the importance of removing labels from food containers.
  • [12B-13-4] Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee drink in walk in cooler, operator discarded items.
  • [14-09-4] Cutting board has cut marks and is no longer cleanable.on make table on cooks line, discussed with operator.
  • [11-02-5] Certified Food Manager or person in charge failed to verify employee health, exclusions or restrictions, sent the operator an educational packet with The Big Six food borne illnesses , and discussed employee health restrictions.
  • [31A-11-4] Handwash sink used for purposes other than handwashing,observed steel scrubber and sponge on the handwashing sink in the front service area, operator had employee remove items.
  • [42-01-4] Wet mop not stored in a manner to allow the mop to dry, in the back of kit, operator hung mops to dry.
  • [08B-38-4] Food stored on floor. Observed eggs in boxes and black beans in buckets stored on the floor in the walk in cooler, and a bucket of sugar stored on the floor in food storage area, owner removed items off the floor and placed them on approved shelf location.
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

ORLANYLIZ FOOD SERVICES LLC has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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