🪰75,275 violations tracked across 67 Florida counties

OSAKA BAY BUFFET

7598 W IRLO BRONSON MEMORIAL HWY, KISSIMMEE, FL 34747

License #5901075

🍱 Japanese/Sushi ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
78 Grade C / 100

Mixed Health Record

How is this score calculated? →
Latest inspection
August 12, 2026 · 18 findings · 3 critical
Routine - Food
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Newest inspection first. Red dots matter most.

The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.

Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.
Inspections on file
1
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on August 12, 2026 shows 12 observation rows: 3 critical, 4 major, and 5 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
12
Coverage note
Inspector notes linked where available

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What you’ll see here
  • •Inspector notes appear inline when available.
  • •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗
  • Disposition: Inspection Completed - No Further Action
  • [08B-56-4] Food stored in ice used for drinks. See stop sale. Container of cut lemons stored in ice bin at second server station
  • [10-20-4] In-use tongs stored on equipment door handle between uses. Tongs stored on handle on fryers on cooks line
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters in kitchen and hibachi station
  • [31B-03-4] No soap provided at handwash sink. Hand washing sink at end of cooks line.Operator replaced with soap
  • [40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bags stored on dry good shelves at dry storage room by mop/chemical room sink
  • [14-86-1] Non-food grade paper/paper towel used as liner for food container. Salmon and avocados at sushi bar stored on paper towel s
  • [02B-02-5] Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Printed operator advisory
  • [01C-01-4] No tag on/for original container of raw, in-shell clams/mussels/oysters. See stop sale. No tags on oysters at glass reach in cooler in kitchen. Educated operator
  • [10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoon at bat stored in 82F water. Operator discarded water
  • [22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine at back of kitchen
  • [03F-10-5] No written procedures available for use of time as a public health control to hold time/temperature control for safety food. For buffet line.Emailed operator time plan
  • [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish stored over cooked shrimp and cooked chicken at kitchen Raw beef stored over raw pork at reach in cooler at hibachi station Raw chicken stored over raw beef at walk in cooler Operator moved items to correct food storage
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

OSAKA BAY BUFFET has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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