🪰526,489 violations tracked across 67 Florida counties

OSAKA SUSHI AND HIBACHI

705 N DIXIE FWY, NEW SMYRNA BEACH, FL 32168

License #7407765

🍱 Japanese/Sushi ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
84.2 Grade C / 100

Mixed Health Record

How is this score calculated? →
Quick take

OSAKA SUSHI AND HIBACHI in NEW SMYRNA BEACH currently holds an InspectFL Health Score of 84.2 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on November 24, 2025. Across those visits, DBPR recorded 34 total findings; InspectFL has detailed violation rows for 31 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.
Inspections on file
3
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on November 24, 2025 shows 7 observation rows: 3 critical, 3 major, and 1 minor.

Inspection data quality

What’s powering this page

Official source: DBPR
Inspection coverage
100%
Inspector notes
27
Coverage note
Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here
  • •Inspector notes appear inline when available.
  • •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Inspection Completed - No Further Action
  • [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. - Garlic processing equipment on storage rack - interior flour container soiled with residue from previous day. Operator discarded - rice scoop out overnight with rice from previous day Operator removed to clean
  • [31A-11-4] Handwash sink used for purposes other than handwashing. Using for food prep Rinsing coffee baskets
  • [46-01-4] Marked exit/path to marked exit blocked. For reporting purposes only. Sushi area blocked by chair and high chair
  • [03D-02-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Ramen broth overnight tightly covered 47F in reach in cooler overnight.
  • [01C-03-4] Clam/mussel/oyster tags not marked with last date served. One tag for the previous 90 days - not marked
  • [03F-01-5] Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. Sushi rice marked 10:40-3. Operator updated time mark to reflect 4 hours.
  • [01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

OSAKA SUSHI AND HIBACHI has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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