OSAKA SUSHI AND THAI

Name: OSAKA SUSHI AND THAI
Address: 696 150 AVE, MADEIRA BEACH, FL, 33708, US
Rating: 61.7

696 150 AVE, MADEIRA BEACH, FL 33708

License #6218599

🍱 Japanese/Sushi ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

61.7 Grade F / 100

Failing Health Score

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Quick take

OSAKA SUSHI AND THAI in MADEIRA BEACH currently holds an InspectFL Health Score of 61.7 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 31, 2026. Across those visits, inspectors documented 31 total violations — 3 critical, 10 major, 18 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on March 31, 2026 shows 19 observation rows: 2 critical, 5 major, and 12 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Raw chicken thawing in standing water in walk in cooler
[10-20-4] In-use tongs stored on equipment door handle between uses. Oven door handle
[13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Staff on cook line wearing watch
[14-09-4] Cutting board has cut marks and is no longer cleanable. Cook line
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Hand sink at sushi bar
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Toaster oven soiled at sushi bar
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On prep tables on cook line
[50-09-4] Current Hotel and Restaurant license not displayed.
[16-23-4] Accumulation of lime scale on the inside of the dishmachine.
[35A-03-4] Dead roaches on premises. 2 dead roaches on floor near walk in coolers, staff cleaned
[03F-10-5] No written procedures available for use of time as a public health control to hold time/temperature control for safety food.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled Cooler gaskets soiled
[41-10-4] Toxic substance/chemical improperly stored. Insect gel tubes stored on top of reach in freezer on cook line
[08B-49-4] Employee personal food not properly identified and segregated from food to be served to the public. Employee food on shelves in walk in cooler not segregated
[53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 7 total employees present with no valid CFM
[53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
[03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Rice at sushi bar
[53A-03-7] Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Manager Wanlob Yuwanabun CFM expired 3/23/26, other manager with valid CFM
[13-03-4] Employee with no hair restraint while engaging in food preparation. One employee at sushi bar with no hair restraint

Community reaction

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Community pulse