OSAKA SUSHI & GRILL

Name: OSAKA SUSHI & GRILL
Address: 8950 US 301 N UNIT 113, PARRISH, FL, 34219, US
Rating: 80.9

8950 US 301 N UNIT 113, PARRISH, FL 34219

License #5106078

🍱 Japanese/Sushi ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

80.9 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

OSAKA SUSHI & GRILL in PARRISH currently holds an InspectFL Health Score of 80.9 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on February 19, 2026. Across those visits, inspectors documented 22 total violations — 4 critical, 1 major, 17 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on February 19, 2026 included 1 critical violation, 0 major, and 9 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

See the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[21-04-4] In-use wet wiping cloth/towel used under cutting board. Observed a wet wiping cloth stored under their cutting boards.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed multiple employee personal items improperly stored in food prep areas. Operator moved the items.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed multiple employee dinks improperly stored. Operator moved some.
[25-06-4] Single-service articles not stored inverted or protected from contamination. Observed to-go containers on their sushi line not inverted. Operator inverted them.
[16-03-4] Accumulation of debris inside warewashing machine. Observed the dish machine doors with debris buildup.
[14-01-5] Bowl or other container with no handle used to dispense food. Observed bowls being used as scoops in multiple dry goods containers. Operator removed some.
[35B-02-4] Insect control device installed over food preparation area. Observed an insect control device stored over their soda boxes. Operator removed it.
[08B-49-4] Employee personal food not properly identified and segregated from food to be served to the public. Observed employee food improperly stored throughout the kitchen. Operator removed the items.
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Observed them thawing shrimp in standing water. Operator turned on the sink.
[41-10-4] Toxic substance/chemical improperly stored. Observed misplaced chemical substances stored above the cook line. Operator removed them.

Inspection Completed - No Further Action
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed rice spatulas in 78f water. Owner removed and emptied water.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood vents soiled with grease.
[25-05-4] Single-service articles improperly stored. Observed 2 cases of soufflé cups stored on the floor in servers station. Owner moved.
[31A-09-4] Handwash sink not accessible for employee use at all times. Observed rear hand sink blocked with pail. Owner removed.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee car keys and chargers on can cord on food prep line. Owner removed.
[41-07-4] Container of medicine improperly stored. Observed bottle of Tylenol stored on shelf next to clean plates. Owner removed.
[08B-38-4] Food stored on floor. Observed case of fryer oil stored on the floor by fryer. Owner removed.
[22-45-4] Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed employee not sanitizing pots and pans after washing. Owner instructed employee to sanitize pots.
[14-09-4] Cutting board has cut marks and is no longer cleanable. Observed small white cutting boards on flip heavily grooved. Manager threw out.
[12B-02-4] Employee eating in a food preparation or other restricted area. Observed employee plate of food on prep line. Owner removed.
[42-03-5] Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Observed battery and charger on food prep line. Owner moved.
[12A-07-5] Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee wash hands without removing gloves.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse