OSAKA SUSHI & GRILL

Name: OSAKA SUSHI & GRILL
Address: 14428 N DALE MABRY HWY, TAMPA, FL, 33618, US
Rating: 80.1

14428 N DALE MABRY HWY, TAMPA, FL 33618

License #3917618

🍱 Japanese/Sushi ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

80.1 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

OSAKA SUSHI & GRILL in TAMPA currently holds an InspectFL Health Score of 80.1 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on May 13, 2026. Across those visits, inspectors documented 22 total violations — 6 critical, 7 major, 9 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on May 13, 2026 included 1 critical violation, 1 major, and 5 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler across from the stove to area soiled with mold like substance.
[41-07-4] Container of medicine improperly stored. Small bottle of hand cream stored on table used for drinks in bar area , employee moved item off the table to appropriate location.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry.in mop sink employees hung mops to dry.
[08B-38-4] Food stored on floor. Observed avocados, buckets of soy sauce , and buckets of oil stored on the floor in the kitchen, beef on floor in freezer, employees removed items off the floor to appropriate location.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep table against wall close to the cooks line, employee removed item.
[31A-11-4] Handwash sink used for purposes other than handwashing. Handwashing sink behind sushi station had a container of water with spoons, handwashing sink next to dishwasher had scoop inside , handwashing sink in back kitchen close to exit door had a container of cut cucumbers on top, employees removed all items out of the sinks to appropriate locations.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink next to sushi prep table close to dining area, employee drink cup on foot prep table in the back kitchen next to stoves, employees removed drinks and placed them in appropriate location.

Disposition: Warning Issued
[09-01-4] Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee at front line cook handle 4 pieces of California sushi roll, pickled ginger, and wasabi with bare hands and placed into single service take out container. Discussed with manager. See stop sale.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
[50-09-4] Current Hotel and Restaurant license not displayed.
[53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Expired for Geng, Yang Hui, Long, and Xian.
[12B-02-4] Employee eating in a food preparation or other restricted area. Employee drinking from an open cup next o front line cook. Open beverage is stored on kitchen prep table next to rice cookers. Employee relocated beverage during time of inspection.
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Raw tuna thawed inside reduced oxygen packaging in Walk in cooler.
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Observed employee at front line cook handle 4 pieces of California sushi roll, pickled ginger, and wasabi with bare hands and placed into single service take out container. Raw tuna thawed inside reduced oxygen packaging in Walk in cooler. Discussed with manager.
[51-16-7] No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Reach in cooler added at end of wait station. Reach in cooler removed from next to ice machine in dining room. Ice machine removed from next to Walk in cooler. Contacted plan review and updated plans. Discussed with manager to contact plan review for any future plan updates.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored over Ready to eat broccoli in Walk in cooler. Employee relocated raw beef to an approved location during time of inspection.
[28-14-5] Evidence of mop/cleaning wastewater dumped onto ground. Employee admitted to dumping mop waste water on ground at back exit of establishment. Waste water is dumped at a nearby fenced-off drain, 100 feet to the right of establishment adjacent to parking area. Discussed with manager for proper waste water disposal. Mop sink is inaccessible due boxes of single service containers. Employee unblocked mop sink during time of inspection.
[31A-11-4] Handwash sink used for purposes other than handwashing. Multiple items stored inside several Employee handwash sink. Sanitizer bucket inside sink at sushi station. Alcohol shakers, cleaning brush, gloves in sink at bar area. Hotel pan with water inside sink at three compartment sink. Employee removed all items during time of inspection.

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