OSAKA SUSHI HIBACHI ASIAN KITCHEN
1115 W US HWY 90, LAKE CITY, FL 32055
License #2200765
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Mixed Health Record
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
OSAKA SUSHI HIBACHI ASIAN KITCHEN in LAKE CITY currently holds an InspectFL Health Score of 76 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on July 7, 2026. Across those visits, DBPR recorded 17 total findings; InspectFL has detailed violation rows for 15 of them so far.
Start with the newest inspection, then verify the pattern
The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.
What stands out in this inspection history
The latest inspection on July 7, 2026 shows 15 observation rows: 2 critical, 5 major, and 8 minor.
DBPR source + data confidenceWhat’s powering this page
InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
Open the place or verify the recordSee the place, then share or verify
*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [10-20-4] In-use tongs stored on equipment door handle between uses. Tongs hanging on cook line cart handle. Manager placed tongs on top of grill.
- [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cook line hood vents greasy.
- [24-08-4] Equipment and utensils not properly air-dried - wet nesting. Cups stored in wait station.
- [31A-11-4] Handwash sink used for purposes other than handwashing. Steel wool stored in cook line and wait station hand washing sinks. Manager removed steel wool from hand washing sinks.
- [33-16-4] Open dumpster lid. Dumpster and grease bin behind building.
- [35A-02-7] Live, small flying insects found Observed four flies around trash can near back door.
- [53B-09-4] Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. 5 employee certificates not original.
- [16-03-4] Accumulation of debris inside warewashing machine. Interior of dish area dish machine soiled with old food debris.
- [12B-02-4] Employee eating in a food preparation or other restricted area. Employees eating in kitchen. Manager had employees finish eating in dining room.
- [41-17-4] Spray bottle containing toxic substance not labeled. Spray bottle of Pine-Sol in cash stand area. Manager added label to bottle.
- [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stored underneath kitchen prep table stained. Deflector plate inside of wait station ice machine soiled with mold-like substance.
- [21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on counter in wait station. Manager placed towel in sanitizer bucket.
- [05-08-4] No probe thermometer provided to measure temperature of food products. Establishment has no probe thermometer.
- [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored over chili oil in reach-in cooler across from cook line. Manager placed beef on bottom shelf.
- [08B-49-4] Employee personal food not properly identified and segregated from food to be served to the public. Employee hot dogs stored in walk-in cooler. Manager removed hot dogs during inspection.
What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.
Would you eat here?
OSAKA SUSHI HIBACHI ASIAN KITCHEN has some meaningful issues on record. Would you still eat here?
This is where the context matters most — some people will still eat there, others will want cleaner inspections first.
One vote per device. Results update after you vote.
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