OSCAR CAFE

Name: OSCAR CAFE
Address: 710 W 20 ST, HIALEAH, FL, 330102430, US
Rating: 75.7

710 W 20 ST, HIALEAH, FL 330102430

License #2303118

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

75.7 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

OSCAR CAFE in HIALEAH currently holds an InspectFL Health Score of 75.7 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 4, 2026. Across those visits, inspectors documented 41 total violations — 9 critical, 2 major, 30 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on March 4, 2026 shows 19 observation rows: 3 critical, 1 major, and 15 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Cheese sticks (126F - Hot Holding) inside hot holding unit at front counter. As per operator for less than 1 hour. Operator fried to reheat Cheese Sticks (167F - Reheating).
[13-03-4] Employee with no hair restraint while engaging in food preparation. Observed 2 employees engaged in food preparation with no hair restraint at front counter.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee water bottle on top of preparation table at kitchen area. Employee removed and discarded during inspection.
[08B-38-4] Food stored on floor. Observed oil cases stored on the floor next to chest freezers at kitchen area.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee purse and jacket on top of reach in cooler at front counter. Operator removed and stored properly during inspection.
[41-07-4] Container of medicine improperly stored. Observed medicine stored on shelf on top of preparation table at kitchen area.
[51-18-6] No copy of latest inspection report available.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Observed at kitchen area.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside reach in freezers and chest freezers outside of walk in cooler.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth stored on top of cutting board at kitchen area.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler and reach in freezers gaskets soiled at kitchen area.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black mold like substance inside ice machine at front counter.
[36-73-4] Floor soiled/has accumulation of debris. Observed floor soiled behind equipments at front counter.
[16-43-4] Test kit for measuring the concentration of the sanitizing solution not used in accordance with the manufacturers instructions or employee unaware of proper use Observed chlorine test kit expired 10/2021.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler interior soiled in front of walk in cooler at kitchen area.
[51-13-4] No Heimlich maneuver/choking sign posted.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave interior soiled on preparation table at kitchen area.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed walls all around kitchens area and front counter soiled.
[08A-17-6] Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw poultry stored on top of chicken nuggets inside cheeps freezer at kitchen area. Employee stored properly during inspection.

Disposition: Inspection Completed - No Further Action
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Observed chicken tender bag (Frozen) thawing next to walk in cooler. Operator stored inside walk in cooler for proper procedure.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed chest freezers interior soiled outside of walk in cooler.
[25-32-4] Reuse of single-service or single-use articles. Observed single service plastic crackers containers reused. Employee discarded at the time of inspection.
[41-07-4] Container of medicine improperly stored. Observed medicine products stored on top of reach in cooler unit next to stove.
[50-09-4] Current Hotel and Restaurant license not displayed.
[29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed next to triple sink at kitchen area.
[02C-01-5] Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed cooked rice with no date marked. As per operator was prepared more than 24 hours.
[02B-02-5] Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Provided sign to operator.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine with mold- like substance at front counter.
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed clean utensils stored in standing water at 98F next to orange juice machine at front counter.
[14-01-5] Bowl or other container with no handle used to dispense food. Observed inside Wheat container next to orange juice machine at front counter. Operator removed it during inspection.
[33-11-4] Missing drain plug at dumpster.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employees purses stored above coffee packages at front counter.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored above cheese at shelf inside walk in cooler.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Observed at back door next to mop sink at kitchen area.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Cheese Tequenos (108F - Hot Holding) at hot holding unit at front counter. As per operator for less than 2 hours. Operator increased temperature of hot holding unit.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Milk (74F - Cold Holding) next to orange juice machine at front counter. As per operator for approximately 2 hours. Operator stored inside reach in cooler for proper cooling.
[22-16-4] Walk in cooler interior/shelves have accumulation of soil residues. Observed shelves at walk in cooler soiled with food debris.
[33-16-4] Open dumpster lid.
[08B-38-4] Food stored on floor. Observed liquid margarine containers stored underneath prep table at kitchen area. Also a beans container stored at walk in cooler floor.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up inside reach in freezers next walk in cooler at kitchen area.
[08B-12-5] Stored food not covered. Observed sliced ham and cheese, white rice, white cheese and blocked ham no covered at walk in cooler.

Community reaction

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