OSMAN’S RESTAURANT

Name: OSMAN’S RESTAURANT
Address: 514 NE 167 ST, NORTH MIAMI BEACH, FL, 33162, US

514 NE 167 ST, NORTH MIAMI BEACH, FL 33162

License #2317153

F 38.8/100

🟢 A: 95+ 🟡 B: 85-94 🟠 C: 70-84 🔴 F: below 70

31.2 points to reach C grade

How is this calculated? →

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

DBPR

Inspection History

Critical Major Minor

Call Back - Admin. complaint recommended
[36-37-5] Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. **Warning**
[14-09-4] Cutting board has cut marks and is no longer cleanable. **Warning**
[14-11-5] Equipment in poor repair. Observed double door reach in cooler with ambient temperature of 50F. **Warning**
[36-24-5] Hole in or other damage to wall. Observed hole on the walk by the mop sink. **Warning**
[36-02-5] Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. **Warning**
[08A-24-5] Raw animal foods not properly separated from each other during preparation based upon minimum required cooking temperature. Observed raw shell eggs stored over cut tomatoes, in open reach in cooler, Also raw chicken over raw pork, operator properly stored it. **Corrected On-Site** **Warning**
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed white rice (51/49F - Cooling); soup (51/50F - Cooling); cooked beans (55/50F - Cooling); cooked chicken (52/49F - Cooling), was cooked from the day before as per operator. **Warning** - From follow-up inspection 2026-02-19: Observed raw pork (48°F - Cold Holding); Moro (50°F - Cold Holding); raw beef (50°F - Cold Holding); sausage (49°F - Cold Holding) in reach in cooler. **Admin Complaint**
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw pork (46F - Cold Holding); Moro (45F - Cold Holding); raw beef (46F - Cold Holding); sausage (46F - Cold Holding) in reach in cooler, less than 4 hours as per operator, operator removed it the food items to another reach in cooler. **Corrected On-Site** **Warning** - From follow-up inspection 2026-02-19: Observed raw pork (48°F - Cold Holding); Moro (50°F - Cold Holding); raw beef (50°F - Cold Holding); sausage (49°F - Cold Holding) in reach in cooler. **Admin Complaint**

Warning Issued
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. **Warning**
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation** **Warning**
[14-01-5] Bowl or other container with no handle used to dispense food. Observed plastic container inside dry beans stored container. **Warning**
[36-37-5] Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. **Warning**
[36-36-4] Ceiling tile missing. Above the dishwasher machine. **Warning**
[32-12-6] Covered waste receptacle not provided in womens bathroom. **Warning**
[50-09-4] Current Hotel and Restaurant license not displayed. Operator printed out the license. **Corrected On-Site** **Warning**
[14-09-4] Cutting board has cut marks and is no longer cleanable. **Warning**
[08B-49-4] Employee personal food not properly identified and segregated from food to be served to the public. **Warning**
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Observed cleaned utensils stored in plastic container, water observed in the bottom. **Warning**
[14-11-5] Equipment in poor repair. Observed double door reach in cooler with ambient temperature of 50°F. **Warning**
[36-22-4] Floor area(s) covered with standing water. Kitchen floor **Warning**
[36-24-5] Hole in or other damage to wall. Observed hole on the walk by the mop sink. **Warning**
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. **Warning**
[10-08-5] Ice scoop handle in contact with ice. **Warning**
[10-20-4] In-use tongs stored on equipment door handle between uses. Operator removed it. **Warning**
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Warning**
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. **Repeat Violation** **Warning**
[36-02-5] Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. **Warning**
[29-11-4] Water leaking from pipe and/or faucet/handle. Observed leak from the ac unit, running all kitchen floor. **Warning**
[03D-02-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed white rice (51/49F - Cooling); soup (51/50F - Cooling); cooked beans (55/50F - Cooling); cooked chicken (52/49F - Cooling), was cooked from the day before as per operator. **Warning**
[22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwasher machine with chlorine sanitation solution of 0 ppm. **Repeat Violation** **Warning**
[08A-24-5] Raw animal foods not properly separated from each other during preparation based upon minimum required cooking temperature. Observed raw shell eggs stored over cut tomatoes, in open reach in cooler, Also raw chicken over raw pork, operator properly stored it. **Corrected On-Site** **Warning**
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken and raw beef stored the same container in reach in cooler. Operator properly stored. **Corrected On-Site** **Warning**
[01B-14-4] Shell eggs in use or stored with cracks or broken shells. See stop sale. **Warning**
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed white rice (51/49F - Cooling); soup (51/50F - Cooling); cooked beans (55/50F - Cooling); cooked chicken (52/49F - Cooling), was cooked from the day before as per operator. **Warning**
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw pork (46F - Cold Holding); Moro (45F - Cold Holding); raw beef (46F - Cold Holding); sausage (46F - Cold Holding) in reach in cooler, less than 4 hours as per operator, operator removed it the food items to another reach in cooler. **Corrected On-Site** **Warning**
[03D-15-4] Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed soup and cooked beans stored in deep container **Warning**
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed cleaner spray bottle stored in hand sink. Operator properly stored it. **Corrected On-Site** **Warning**
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. **Warning**
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed white rice, cooked chicken, cooked beans with not date marked as per operator was prepared from more than 4 hours. **Warning**

Warning Issued
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning**
[36-37-5] Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Throughout the kitchen. **Warning**
[14-09-4] Cutting board has cut marks and is no longer cleanable. Flip top reach in cooler. **Warning**
[14-42-4] Hood filter missing from automatic fire suppression/exhaust system. In the kitchen. **Warning**
[10-20-4] In-use tongs stored on equipment door handle between uses. Observed 4 tongs hanging on the oven door. Operator removed. **Corrected On-Site** **Repeat Violation** **Warning**
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed vegetables reach in cooler exterior is soiled. **Warning**
[14-33-4] Reach-in cooler shelves with rust that has pitted the surface. **Warning**
[36-02-5] Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Throughout the kitchen. **Warning**
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. By dishwasher and 3 compartment sink. **Warning**
[22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm), operator agreed to set up 3 compartment sink and not use dishwasher until unit is fixed Triple Sink (Chlorine 50ppm). **Corrective Action Taken** **Repeat Violation** **Warning**
[14-31-5] Nonfood-grade bags used in direct contact with food. Observed pineapple chucks inside touching the thank you bags. **Warning**
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed white rice (110F - Hot Holding) stored in the rice maker for less than 1 hour as per employee. She turned on rice cooker to warm the item. **Corrective Action Taken** **Repeat Violation** **Warning**
[53A-03-7] Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed manager certificate expired on 5/13/25. **Warning**
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. in the kitchen. **Repeat Violation** **Warning**
[02D-02-4] Packaged food not labeled as specified by law. Observed rice and flour containers with no name label. **Repeat Violation** **Warning**