OSMAN’S RESTAURANT

Name: OSMAN’S RESTAURANT
Address: 514 NE 167 ST, NORTH MIAMI BEACH, FL, 33162, US
Rating: 44

514 NE 167 ST, NORTH MIAMI BEACH, FL 33162

License #2317153

44 Grade F / 100

Failing Health Score

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Quick take

OSMAN’S RESTAURANT in NORTH MIAMI BEACH currently holds an InspectFL Health Score of 44 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on February 19, 2026. Across those visits, inspectors documented 35 total violations — 8 critical, 7 major, 20 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on February 19, 2026 included 3 critical violations, 0 major, and 2 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Call Back - Admin. complaint recommended
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed white rice (51/49F - Cooling); soup (51/50F - Cooling); cooked beans (55/50F - Cooling); cooked chicken (52/49F - Cooling), was cooked from the day before as per operator.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw pork (46F - Cold Holding); Moro (45F - Cold Holding); raw beef (46F - Cold Holding); sausage (46F - Cold Holding) in reach in cooler, less than 4 hours as per operator, operator removed it the food items to another reach in cooler.
[08A-24-5] Raw animal foods not properly separated from each other during preparation based upon minimum required cooking temperature. Observed raw shell eggs stored over cut tomatoes, in open reach in cooler, Also raw chicken over raw pork, operator properly stored it.
[14-09-4] Cutting board has cut marks and is no longer cleanable.
[36-37-5] Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.

Warning Issued
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed white rice (51/49F - Cooling); soup (51/50F - Cooling); cooked beans (55/50F - Cooling); cooked chicken (52/49F - Cooling), was cooked from the day before as per operator.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Observed cleaned utensils stored in plastic container, water observed in the bottom.
[32-12-6] Covered waste receptacle not provided in womens bathroom.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw pork (46F - Cold Holding); Moro (45F - Cold Holding); raw beef (46F - Cold Holding); sausage (46F - Cold Holding) in reach in cooler, less than 4 hours as per operator, operator removed it the food items to another reach in cooler.
[10-08-5] Ice scoop handle in contact with ice.
[36-36-4] Ceiling tile missing. Above the dishwasher machine.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed white rice, cooked chicken, cooked beans with not date marked as per operator was prepared from more than 4 hours.
[14-01-5] Bowl or other container with no handle used to dispense food. Observed plastic container inside dry beans stored container.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime.
[29-11-4] Water leaking from pipe and/or faucet/handle. Observed leak from the ac unit, running all kitchen floor.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed cleaner spray bottle stored in hand sink. Operator properly stored it.
[50-09-4] Current Hotel and Restaurant license not displayed. Operator printed out the license.
[08A-24-5] Raw animal foods not properly separated from each other during preparation based upon minimum required cooking temperature. Observed raw shell eggs stored over cut tomatoes, in open reach in cooler, Also raw chicken over raw pork, operator properly stored it.

Community reaction

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Community pulse