OSPREY TACOS

Name: OSPREY TACOS
Address: 300 ANASTASIA BLVD, SAINT AUGUSTINE, FL, 32080, US
Rating: 75.6

300 ANASTASIA BLVD, SAINT AUGUSTINE, FL 32080

License #6502261

🌮 Mexican/Latin ℹ️

75.6 Grade C / 100

Mixed Health Record

How is this score calculated? →

Latest inspection

September 24, 2026 · 7 findings · 0 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

OSPREY TACOS in SAINT AUGUSTINE currently holds an InspectFL Health Score of 75.6 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has been inspected 11 times from Florida DBPR, with the most recent inspection on September 24, 2026. Across those visits, inspectors documented 32 total violations — 5 critical, 9 major, 18 minor.

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Record snapshot

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

January 27, 2026

The latest inspection on September 24, 2026 shows 7 observation rows: no critical rows, 2 major, and 5 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

82%

Inspector notes

Coverage note

Inspector notes linked where available

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DBPR

Community reaction

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Community pulse

Would you eat here?

OSPREY TACOS has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Inspection Completed - No Further Action
[14-01-5] Bowl or other container with no handle used to dispense food. Observed plastic Togo container sitting in bulk rice container.
[14-11-5] Equipment in poor repair. Observed torn gasket on double door reach in cooler
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed multiple reach in cooler gaskets soiled with food debris. Observed exterior sides of bulk brute food containers used for chips soiled with food debris and black marks.
[33-20-4] Grease on the ground and/or pad around grease receptacle. Observed grease on the ground near grease receptacle by refrigerator truck.
[36-03-4] Cove molding at floor/wall juncture broken/missing. Observed cove molding near hand washing station peeling from wall. Observed moisture from washing hands drip behind cove molding.
[41-17-4] Spray bottle containing toxic substance not labeled. Observed clear spray bottle filled with blue liquid missing label.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed front counter reach in cooler cutting board stained with black streaks.

Disposition: Warning Issued
[14-74-7] Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed two drawer reach in coolers under flat top on cook line not holding temperature. Ambient temperature at 45F. Observed heavily torn gaskets on bottom door.
[36-73-4] Floors, walls soiled/has accumulation of debris. Observed wall next to cook line soiled with grease. Observed floor behind cook line equipment soiled with grease. Observed floor in kitchen soiled with food debris under equipment.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed multiple gaskets on reach in coolers soiled with food debris.
[12A-07-5] Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee put on bandana to secure hair and then places gloves on with no hand wash. Immediately spoke with employee and they washed hands and changed gloves.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shredded cheese x 3 (50F - Cold Holding) in flip-top cooler for less than four hours per person in charge. Top has been opened and recently closed per person in charge. Observed drawer reach in coolers chicken (50F - Cold Holding); shrimp (48F - Cold Holding); ground beef (48F - Cold Holding); rice (50F - Cold Holding); cooked chicken (50F - Cold Holding) product in drawers for less than four hours per person in charge. Person in charge had items placed in large door reach in cooler to cool. Observed large double door reach in cooler: pork (48F - Cold Holding); queso (49F - Cold Holding) ambient 46F person in charge says cooler was 39F when they arrived before opening less than four hours ago. Person in charge had all products move to walk-in cooler.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed refried beans (130F - Hot Holding); rice (129F - Hot Holding) in steam table for less than 4 hours per person in charge. Person in charge added water and turned temp up to reheat.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board on flip-top cooler soiled and stained with food debris.