🪰872,361 violations tracked across 67 Florida counties

OSTERIA POSITANO

1200 COLLINS AVE, MIAMI BEACH, FL 33139

License #2332673

🍕 Pizza/Italian ℹ️
78 Grade C / 100

Mixed Health Record

How is this score calculated? →
Latest inspection
August 24, 2026 · 14 findings · 3 critical
Routine - Food
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The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.

Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

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Inspections on file
1
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on August 24, 2026 shows 14 observation rows: 3 critical, 2 major, and 9 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
14
Coverage note
Inspector notes linked where available

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What you’ll see here
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Community reaction

What do locals think?

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Community pulse

Would you eat here?

OSTERIA POSITANO has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗
  • Disposition: Inspection Completed - No Further Action
  • [36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. Observed a hole in the ceiling at warewashing area next to AC vent.
  • [24-08-4] Equipment and utensils not properly air-dried - wet nesting. Observed plastic containers on shelf across from three compartment sink wet nesting.
  • [16-21-4] Accumulation of debris on exterior of warewashing machine. Observed at warewashing exterior of dishwasher soiled.
  • [36-36-4] Ceiling tile missing. Observed at warewashing area missing ceiling tile over dishwasher.
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets at pasta reach in freezer at cook line heavily soiled with old food debris. Observed at walk in cooler the fan cover soiled with mold like substance.
  • [42-01-4] Wet mop not stored in a manner to allow the mop to dry. Observed mop by three compartment sink not hung to dry properly.
  • [03D-02-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed TOMATO SAUCE (47F - Cooling) at walk in cooler, as per chef made two days prior.
  • [01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Observed TOMATO SAUCE (47F - Cooling) at walk in cooler, as per chef made two days prior.
  • [36-24-5] Hole in or other damage to wall. Observed a hole in the wall under dishwasher at warewashing area.
  • [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed blade on can opener at prep table soiled with food debris. Observed table slicer soiled with food debris at prep table.
  • [02D-01-5] Working containers of food removed from original container not identified by common name. Observed plastic bottles at cook line not properly labeled.
  • [29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at mop sink a hose not connected to a vacuum breaker.
  • [22-16-4] Reach-in cooler/Walk-in cooler interior/shelves have accumulation of soil residues. Observed shelves at walk in cooler soiled with mold like substance.
  • [31A-11-4] Handwash sink used for purposes other than handwashing. Observed in HWS at warewashing area a soiled bowl.
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