OSTERIA VECCHIO PIEMONTE

Name: OSTERIA VECCHIO PIEMONTE
Address: 10480 SW 72 ST, MIAMI, FL, 33173, US
Rating: 25.6

10480 SW 72 ST, MIAMI, FL 33173

License #2313116

🍕 Pizza/Italian ℹ️

25.6 Grade F / 100

Failing Health Score

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Latest inspection

September 25, 2026 · 15 findings · 3 critical

Routine - Food (follow-up)

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

OSTERIA VECCHIO PIEMONTE in MIAMI currently holds an InspectFL Health Score of 25.6 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 9 times from Florida DBPR, with the most recent inspection on September 25, 2026. Across those visits, inspectors documented 82 total violations — 18 critical, 6 major, 58 minor.

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Record snapshot

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Inspections on file

Clean inspections

Callback visits

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The latest inspection on September 25, 2026 shows 15 observation rows: 3 critical, 2 major, and 10 minor.

Official recordInspection data quality

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Official source: DBPR

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Inspector notes

Coverage note

Inspector notes linked where available

InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

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DBPR

Community reaction

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Community pulse

Would you eat here?

OSTERIA VECCHIO PIEMONTE has a rough inspection history. Would you risk it?

F record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Call Back - Complied
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water across cook line and next to deli slicer.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside reach in freezer.
[14-11-5] Equipment in poor repair. Observed oven in disrepair, not in use.
[16-21-4] Accumulation of debris on exterior of warewashing machine.
[41-05-4] Pesticide/insecticide labeled for household use only present in establishment. Observed household pesticide stored inside dry storage room.
[14-86-1] Non-food grade paper/towel used as liner for food container. Observed non food grade towel lining tray with fresh pasta in walk in cooler.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler shelves soiled across cook line.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed all reach in cooler gaskets soiled.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed deli slicer blade soiled with old food debris.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. At hand sink next to dish area.
[36-17-5] Floor tiles missing and/or in disrepair. Observed floor tile cracked at standing white freezer.
[41-10-4] Toxic substance/chemical improperly stored. Observed bottle of fabuloso cleaner stored next to bottle of oil in dry storage room.
[08B-12-5] Stored food not covered. Observed various foods stored uncovered inside walk in cooler.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled in kitchen area.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. At back door.

Official DBPR inspection report ↗

Disposition: Warning Issued
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. Observed raw tuna thawed completely inside reduced oxygen packaging inside walk in cooler.
[06-09-2] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. Observed raw tuna thawed completely inside reduced oxygen packaging inside walk in cooler.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw tuna stored over pasta on rack inside walk in cooler.
[22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm). Advised operator to set up triple sink until dishwasher is repaired. Triple Sink (Chlorine 100ppm)
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed deli slicer blade soiled with old food debris.
[41-05-4] Pesticide/insecticide labeled for household use only present in establishment. Observed household pesticide stored inside dry storage room.
[36-17-5] Floor tiles missing and/or in disrepair. Observed floor tile cracked at standing white freezer.
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water across cook line and next to deli slicer.
[14-11-5] Equipment in poor repair. Observed oven in disrepair, not in use.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside reach in freezer.
[08B-12-5] Stored food not covered. Observed various foods stored uncovered inside walk in cooler.
[14-86-1] Non-food grade paper/towel used as liner for food container. Observed non food grade towel lining tray with fresh pasta in walk in cooler.
[16-21-4] Accumulation of debris on exterior of warewashing machine.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled in kitchen area.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed all reach in cooler gaskets soiled.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. At hand sink next to dish area.
[41-10-4] Toxic substance/chemical improperly stored. Observed bottle of fabuloso cleaner stored next to bottle of oil in dry storage room.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler shelves soiled across cook line.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. At back door.