🪰75,275 violations tracked across 67 Florida counties

OUDOM

217-B N WOODLAND BLVD, DELAND, FL 32720

License #7405951

🍜 Thai ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
Latest inspection
August 11, 2026 · 16 findings · 2 critical
Routine - Food
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Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

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Inspections on file
1
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on August 11, 2026 shows 12 observation rows: 2 critical, 5 major, and 5 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
12
Coverage note
Inspector notes linked where available

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Inspection Completed - No Further Action
  • [01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse.
  • [02B-01-5] Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. -tuna cubes, tuna kobashi missing asterisks to indicate product is raw
  • [10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. - rice scoop in expediting area
  • [13-03-4] Employee with no hair restraint while engaging in food preparation. - sushi chef
  • [14-01-5] Bowl or other container with no handle provided to dispense food. - bowl in panko crumbs
  • [31A-09-4] Handwash sink not accessible for employee use at all times. - Sami bucket stored in sushi station hand sink
  • [36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. - walk in cooler door
  • [40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. - cellphone on cutting board
  • [03F-10-5] No written procedures available for use of time as a public health control to hold time/temperature control for safety food.
  • [53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • [12A-12-4] Employee switched from working with raw food to ready-to-eat food without washing hands. - cook handled raw chicken while breading, then changed gloves to prep fully cooked foods without washing hands. Corrective action taken: manager instructed cook to wash hands, cook washed hands
  • [41-17-4] Spray bottle containing toxic substance not labeled. - yellow substance in ware washing area
Community reaction

What do locals think?

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Community pulse

Would you eat here?

OUDOM has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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