OUDOM
217-B N WOODLAND BLVD, DELAND, FL 32720
License #7405951
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Mixed Health Record
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
OUDOM in DELAND currently holds an InspectFL Health Score of 79 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on August 11, 2026. Across those visits, DBPR recorded 16 total findings; InspectFL has detailed violation rows for 12 of them so far.
Start with the newest inspection, then verify the pattern
The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.
What stands out in this inspection history
The latest inspection on August 11, 2026 shows 12 observation rows: 2 critical, 5 major, and 5 minor.
DBPR source + data confidenceWhat’s powering this page
InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
Open the place or verify the recordSee the place, then share or verify
*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse.
- [02B-01-5] Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. -tuna cubes, tuna kobashi missing asterisks to indicate product is raw
- [10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. - rice scoop in expediting area
- [13-03-4] Employee with no hair restraint while engaging in food preparation. - sushi chef
- [14-01-5] Bowl or other container with no handle provided to dispense food. - bowl in panko crumbs
- [31A-09-4] Handwash sink not accessible for employee use at all times. - Sami bucket stored in sushi station hand sink
- [36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. - walk in cooler door
- [40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. - cellphone on cutting board
- [03F-10-5] No written procedures available for use of time as a public health control to hold time/temperature control for safety food.
- [53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- [12A-12-4] Employee switched from working with raw food to ready-to-eat food without washing hands. - cook handled raw chicken while breading, then changed gloves to prep fully cooked foods without washing hands. Corrective action taken: manager instructed cook to wash hands, cook washed hands
- [41-17-4] Spray bottle containing toxic substance not labeled. - yellow substance in ware washing area
What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.
Would you eat here?
OUDOM has some meaningful issues on record. Would you still eat here?
This is where the context matters most — some people will still eat there, others will want cleaner inspections first.
One vote per device. Results update after you vote.
More places worth comparing
If you're deciding where to eat next, compare this page with similar spots nearby instead of relying on one score in isolation.
Similar Thai in Volusia County
Use these as a same-category comparison set so you can judge this score against nearby alternatives, not in isolation.
Other options in DELAND
If you're just looking for a better place nearby, start here and compare the current scores before you decide where to go next.
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American
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