OUTBACK STEAKHOUSE #1035
1820 RAYMOND DIEHL RD, TALLAHASSEE, FL 32308
License #4702465
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Mixed Health Record
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
OUTBACK STEAKHOUSE #1035 in TALLAHASSEE currently holds an InspectFL Health Score of 77.2 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has been inspected 10 times from Florida DBPR, with the most recent inspection on March 17, 2026. Across those visits, inspectors documented 46 total violations — 9 critical, 4 major, 33 minor.
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What stands out in this inspection history
The latest inspection on March 17, 2026 shows 5 observation rows: 1 critical, 1 major, and 3 minor.
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InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
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- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
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Would you eat here?
OUTBACK STEAKHOUSE #1035 has some meaningful issues on record. Would you still eat here?
This is where the context matters most — some people will still eat there, others will want cleaner inspections first.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Met Inspection Standards
- [13-03-4] Employee with no hair restraint while engaging in food preparation. Cold station team member had no hair restraint during food preparation.
- [12B-13-4] Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink stored inside cooler on cold side station.
- [08B-12-5] Stored food not covered. Ribs cooked in pan uncovered in walk in cooler. Manager removed and labeled.
- [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Cooked ribs uncovered stored under raw steaks in walk in cooler. Manager removed and place in another area.
- [31A-11-4] Handwash sink used for purposes other than handwashing. Bar hand sink was being used to rinse out blender/pitcher in sink.
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