OUTBACK STEAKHOUSE #1039

Name: OUTBACK STEAKHOUSE #1039
Address: 8145 POINT MEADOWS WAY, JACKSONVILLE, FL, 32256, US
Rating: 88.5

8145 POINT MEADOWS WAY, JACKSONVILLE, FL 32256

License #2612879

🥩 Steakhouse ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

88.5 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

OUTBACK STEAKHOUSE #1039 in JACKSONVILLE currently holds an InspectFL Health Score of 88.5 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on January 30, 2026. Across those visits, inspectors documented 12 total violations — 5 critical, 3 major, 4 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on January 30, 2026 included 4 critical violations, 1 major, and 1 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Administrative complaint recommended
[01B-24-5] Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Ice cream base in bar reach in cooler dated 1.21.
[29-19-4] Standing water in floor drain/floor drain draining very slowly. Standing water observed in floor drain under ice machine. Person in charge cleared blockage and is draining by end of inspection.
[35A-02-7] Live, small flying insects found. Observed approximately 10 flying insects in bar area. Observed approximately 2 flying insects in back kitchen. Observed approximately 2 flying insects in hall by employee restrooms. Person in charge placed pest control work order during inspection.
[14-16-4] Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Observed several clean beef storage white trays with cracked edges, crumbling. Observed in use container holding breading, lemons in walk in cooler with cracked edges.
[41-15-5] Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Sink and surface utilized in sanitizer buckets at 848ppm at dispenser by dishmachine. Person in charge will call for service. Will dilute or utilize other dispenser until correct ppm. Also, Lysol wipes stored over drink lids at server area. Person in charge moved to appropriate location.
[03D-06-5] Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Raw chicken wings ambient cooling overnight observed stacked tightly mounded above opening of pan at 44-45F in walk in cooler. See stop sale.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse