OUTBACK STEAKHOUSE

Name: OUTBACK STEAKHOUSE
Address: 8351 INTERNATIONAL DR, ORLANDO, FL, 32819, US
Rating: 82.9

8351 INTERNATIONAL DR, ORLANDO, FL 32819

License #5813525

🥩 Steakhouse ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

82.9 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

OUTBACK STEAKHOUSE in ORLANDO currently holds an InspectFL Health Score of 82.9 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on January 28, 2026. Across those visits, inspectors documented 25 total violations — 3 critical, 8 major, 14 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on January 28, 2026 shows 13 observation rows: 2 critical, 4 major, and 7 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[13-04-4] Employee with no beard guard/restraint while engaging in food preparation./one cook.
[14-01-5] Bowl or other container with no handle used to dispense food./flour bin/back kitchen.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Behind soda boxes. Wall under dish area.
[31B-05-4] Paper towel dispenser at handwash sink not working/unable to dispense paper towels./back kitchen/
[16-62-1] No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting.
[53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233./several employees training certificates expired.
[02D-01-5] Working containers of food removed from original container not identified by common name./seasoning and flour bin/back kitchen/
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Homemade Chimichurri sauce(fresh garlic with oil) leaving in room temperature at 72F for more than 4 hours.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked pasta 58F, cheese sauce 53F, shredded cheese 59F/all less than 4 hours/moved to walk in cooler/rechecked cooked pasta 41F, cheese sauce 41F, shredded cheese 41F. Homemade Chimichurri sauce(fresh garlic with oil) leaving in room temperature at 72F for more than 4 hours). Will added to time control plan.
[16-46-4] Old labels stuck to food containers after cleaning.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink./sautéed station/
[31B-04-4] No handwashing sign provided at a hand sink used by food employees./cook line hand sink.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse