OUTFIELDER

Name: OUTFIELDER
Address: 1 TROPICANA DR, ST. PETERSBURG, FL, 33705, US
Rating: 89

1 TROPICANA DR, ST. PETERSBURG, FL 33705

License #6214262

89 Grade B / 100

Solid Health Score

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Latest inspection

August 20, 2026 · 7 findings · 2 critical

Routine - Food

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Critical

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Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

OUTFIELDER in ST. PETERSBURG currently holds an InspectFL Health Score of 89 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on August 20, 2026. Across those visits, inspectors documented 7 total violations — 2 critical, 5 minor.

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Inspections on file

Clean inspections

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The latest inspection on August 20, 2026 shows 7 observation rows: 2 critical, 0 major, and 5 minor.

Official recordInspection data quality

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Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

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DBPR

Community reaction

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Community pulse

Would you eat here?

OUTFIELDER looks fairly solid on paper. Would you eat here?

B record

Solid overall, with enough history that people may still weigh the details differently.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Inspection Completed - No Further Action
[29-49-6] Standing water in bottom of reach-in-cooler. Water held in reach in holding bottles of water in bar area.
[29-18-4] Drain cover(s) missing. Cover missing underneath soda dispenser in front area of kitchen.
[35A-02-8] Live, small flying insects found. (3)Flies flying near soda gun in bar area. Educated employees on pest prevention and the use of professional pest control.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ground sausage 55F moved into reach in cooler this am. Employee moved to freezer for quick chill. Retemped at 43F.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled drain area for soda gun on back side of bar area.
[29-19-4] Standing water in floor drain/floor drain draining very slowly. Clogged drain under drink well in bar area.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Small build up of mold like substance on back wall of ice machine.