OUTRIGGERS TIKI BAR & GRILLE

Name: OUTRIGGERS TIKI BAR & GRILLE
Address: 300 BOATYARD ST, NEW SMYRNA BEACH, FL, 32169, US
Rating: 89.4

300 BOATYARD ST, NEW SMYRNA BEACH, FL 32169

License #7407200

🍽️ American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

89.4 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

OUTRIGGERS TIKI BAR & GRILLE in NEW SMYRNA BEACH currently holds an InspectFL Health Score of 89.4 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on December 8, 2025. Across those visits, inspectors documented 21 total violations — 5 critical, 7 major, 9 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on December 8, 2025 shows 12 observation rows: 3 critical, 4 major, and 5 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[25-05-4] Single-service articles improperly stored. sleeves of cups under tiki handsink
[41-27-4] Spray sanitizer solution exceeds the maximum concentration allowed. Greater than 400 ppm quat. Operator corrected to 200 ppm quat
[51-11-4] Carbon dioxide/helium tanks not adequately secured. Wait station
[52-10-4] Establishment advertised fresh juice, but juice was not prepared within 12 hours of sale and/or juice contains additives. Drink menus specify fresh lemonade and fresh orange juice but are purchased products. Operator reprinted menu.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. - Under side of mixer head; - slicer blade guard
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Bottom of double server cooler, just moved from walk in cooler: blue cheese 44F. Checked approximately 1 hour later, 45F
[02B-01-5] Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Coastal Catch menu Happy hour menu Raw tuna Operator reprinted.
[01C-03-4] Clam/mussel/oyster tags not marked with last date served.
[24-08-4] Equipment and utensils not properly air-dried - - employee towel drying as racks come out of dish machine. Manager discussed with employees - plastic cups wet nesting.
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Case of tuna in the walk in cooler
[01B-24-5] Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Bruschetta 11/29
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior ice machine

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse